Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate banana cream pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Banana Cream Pie is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chocolate Banana Cream Pie is something which I have loved my entire life. They are nice and they look wonderful.
Spoon the whipped cream on top of the bananas and gently spread the cream with a spatula to cover the pie, leaving a border of bananas visible at the outside edge. For a garnish, shave curls of. In a saucepan, combine the sugar, cornstarch and salt. Gradually add milk and cream until smooth.
To begin with this particular recipe, we must prepare a few components. You can have chocolate banana cream pie using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Banana Cream Pie:
- Make ready For the base:
- Make ready 150 g gluten free plain flour
- Prepare 75 g dairy free spread
- Take 3 tbsps water
- Prepare 1 tbsp caster sugar
- Make ready For the filling:
- Prepare 175 ml dairy free milk
- Prepare 50 g caster sugar
- Make ready 2 egg yolks
- Prepare 15 g cornflour
- Prepare 1 small banana sliced
- Take For the chocolate ganache:
- Take 100 g dairy free dark chocolate
- Get 100 ml dairy free milk
- Get 10 g caster sugar
- Make ready 10 g dairy free spread
Drop reserved pudding mixture by teaspoonfuls over whipped cream. Gently swirl pudding into whipped cream using spatula or knife. Garnish pie with additional whipped cream, banana slices and chocolate curls at serving time, if desired. Chocolate Banana Cream pie is pretty much one of the best things that ever happened!
Instructions to make Chocolate Banana Cream Pie:
- Grease a 6” flan tin or 6 individual flan cases - Preheat the oven to 180 oC - Place the caster sugar and flour in a bowl - Rub the dairy free into the flour mix and stir in the water - Press into the bottom of the tin and up around the edges - Bake in the oven for 15 minutes or 10 minutes if making individual pies - Set aside to cool
- Make the banana cream by placing the milk in a small saucepan and bring to the boil - Beat together the egg yolks, caster sugar and cornflour in a jug - Pour the boiled milk into the jug whisking continuously - Return to the saucepan and bring to the boil whisking continuously until thickened - Set aside to cool before using
- Make the chocolate ganache by placing the dairy free cream and caster sugar into a small pan - Bring to the boil and then remove from the heat - Stir in the chocolate and dairy free spread - Set aside to cool - Assemble the pie by placing the sliced banana in the base of the biscuit case, top with the cream and then the ganache - Chill in the fridge for a couple of hours before serving
Garnish pie with additional whipped cream, banana slices and chocolate curls at serving time, if desired. Chocolate Banana Cream pie is pretty much one of the best things that ever happened! It's a mashup of banana cream pie, cheesecake, and chocolate pudding all in one luscious dessert! To make the chocolate curls: Melt the white chocolate in a double broiler until smooth. Pour the chocolate onto a marble slab or the back of a smooth baking sheet.
So that is going to wrap it up with this exceptional food chocolate banana cream pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
