Fish Pie
Fish Pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fish pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Living by the sea, we try to eat fish often and this hearty meal is an easy way to enjoy a little bit of what you fancy! This fish pie is good enough for a dinner party and the kids love it, too. Serve with a green salad or green steamed vegetables like broccoli. Cut up the potatoes, and boil in lightly salted water until tender; drain, add the butter, sour cream and milk, mash until smooth, seasoning with salt and pepper.

Fish Pie is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Fish Pie is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have fish pie using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fish Pie:
  1. Make ready 500 g Fish Fillets *Both Red-meat Fish & White-meat Fish recommended
  2. Make ready *Note: I usually use Salmon & Whiting
  3. Take 1-2 Onion *cut into small pieces
  4. Take 1 clove Garlic *finely chopped
  5. Take 1 Bay Leaf
  6. Make ready 2 cups Milk
  7. Get 1/4 cup Frozen Peas
  8. Take 50 g Butter
  9. Take 4 tablespoons Plain Flour
  10. Make ready Salt & White Pepper
  11. Prepare 50 g Grated Parmesan Cheese
  12. Prepare 4 Potatoes *about 800g
  13. Get <Mashed Potatoes>
  14. Take 20 g Butter
  15. Take 1/2 cup Milk *depends on the amount of Potatoes

A fish pie is a one-pot supper dish made with a combination of fish, leeks, milk, butter, and potatoes. Some like to sprinkle a fish pie with grated cheese but that's optional, as is the addition of hard-cooked eggs seen in some recipes. Serve fish pie with peas or other fresh greens. One of the givens of most fish pies is the mashed potato crust, making it the fishy equivalent of a cottage pie, or shepherd's pie.

Steps to make Fish Pie:
  1. Lightly season Fish Fillets with Salt & White Pepper.
  2. Place Onion, Garlic, Bay Leaf and Fish Fillets in a deep frying pan or a pot. Pour over the Milk and heat over a medium to low heat, cover with lid and simmer until Fish Fillets are cooked.
  3. Transfer Fish Fillets to a plate. When cool enough to handle, remove skin and bones, and flake them into bite-sized pieces.
  4. Cook Potatoes in salted water until tender. Drain and mash with Butter, add 1/2 cup Milk until smooth. The amount of Milk depends the amount of Potatoes.
  5. Melt 50g Butter in a saucepan, stir in Flour and cook over a low heat for a few minutes. Add it to the milk mixture and cook, string well, until thickened. Season with Salt and Pepper.
  6. Add the Fish and Peas.
  7. Spoon the mixture into a baking dish, place the mashed potatoes on top and smooth with a fork tracing a pattern. Sprinkle with grated Parmesan Cheese. Bake for 20 to 25 minutes until the top is golden.

Serve fish pie with peas or other fresh greens. One of the givens of most fish pies is the mashed potato crust, making it the fishy equivalent of a cottage pie, or shepherd's pie. It can be thick, thin, swirled, piped, or flattened, but it's always lightly crisped in the hot oven, and utterly delicious. The simple secret to creamy lump free mashed potatoes A rendering of the classic British fish pie. What type of fish to use for fish pie: I use a mixture of salmon, king prawns and white fish such as cod or haddock.

So that is going to wrap this up for this special food fish pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!