Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy shepherd pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Shepherd pie is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Spicy Shepherd pie is something which I’ve loved my entire life.
Prepare mashed potatoes according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Shepherd's pie is another ideal destination for leftover mashed potatoes. The simple formula — ground meat baked with a fluffy potato topping — lends itself to all sorts of flavor profiles.
To get started with this recipe, we must first prepare a few components. You can cook spicy shepherd pie using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Shepherd pie:
- Make ready 1 pack (250 g) minced beef
- Take 1 large onion, finely chopped
- Prepare 1 tbsp vegetable oil
- Prepare 2-3 bay leaves
- Make ready 1 tin chopped tomo
- Get 1 carrot (finely chopped)
- Take 2-3 tbsp sriracha sauce
- Get 1 tsp chilli flakes
- Take 2 spring onions, finely chopped
- Prepare 2 tbsp Worcestershire sauce
- Prepare 1 cube beef stock
- Prepare Pinch salt and pepper
- Take Mash potato
- Get 3-4 medium size potatoes, peeled and cut into halves or quarters
- Get 50 g butter
- Make ready 1 tbsp wasabi
- Take 2-3 tbsp almond milk
- Get 1 egg yolk
Chorizo Shepherd's Pie is a hearty blend of Mexican chorizo, chicken, corn and a spicy tomato sauce topped with cheesy mashed potatoes. A complete meal in less than an hour. Weeknights are hectic and the last thing most of us want is to spend hours in the kitchen cooking dinner, and then having to face a kitchen full of dishes. Mirepoix is just a simple combination of chopped onions, celery, and carrots.
Instructions to make Spicy Shepherd pie:
- In a large saucepan, heat the oil. Add the onion and cook for 5 minutes the add the mince, stirring, until browned all over. While the meat is frying, break up any lumps with the back of the spoon. Add stock cube and bay leaves.
- Add tomato, spring onions, carrot, Worcestershire sauce, chilli flake and ‘sriracha’ sauce. Mix well
- For the mash, boil the potatoes until tender. Drain, add the milk, butter and egg yolk, then mash until smooth. Season with salt and pepper.
- Pour the meat into a ovenproof dish and spread the mash on top, smooth over and mark with a spatula.
- Use a fork scroll lines pattern on your mash. Put the dish into the oven and cook until the surface is golden-brown fir 20-25 min
- Take it out and egg wash the surface, put back in oven for another 5-8 min
Weeknights are hectic and the last thing most of us want is to spend hours in the kitchen cooking dinner, and then having to face a kitchen full of dishes. Mirepoix is just a simple combination of chopped onions, celery, and carrots. Once you've gotten all of that together, flavor the shepherd's pie with garlic, Worcestershire, tomato paste, cinnamon, nutmeg, rosemary, thyme, and a bay leaf. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream.
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