Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egyptian pies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lay the thawed phyllo dough sheets between two lightly damp kitchen towels. Begin with preparing the meat filling. On medium-high heat, saute the chopped onions briefly. Mix the egg yolk with about one teaspoon of water, and use to glaze the pies, if desired.
Egyptian pies is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Egyptian pies is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook egyptian pies using 1 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Egyptian pies:
- Make ready 3 cups all purpose flour, 1ts sugar, pinch of salt and water till you get a soft dough. - in a pan add (2 heaping ts of butter, lard and vegetable oil) het them to be warm
Roll out dough on a well floured board until very thin. Fold in half and seal edge. Fry in deep fat until golden. Pies may be frozen and fried when needed.
Instructions to make Egyptian pies:
- Recipe: - - now follow the photos:
- Cut it into 18 small balls - cover with oil and let them rest for an hour - each ball in the buttery mixture until well coated then make it as thin and transparent as u can (it’s ok to have halls :) ) - - but them in layers (9 each) - - transfer into non stick sheet or covered with baking papers, fold the peripheries under the dough and brush it with the butter again
Fry in deep fat until golden. Pies may be frozen and fried when needed. Place the pumpkin pieces in a large deep pot. Then Add sugar and couple tablespoons of water and heat over low heat until tender. Remove pumpkin pieces from pot and reserve sugar and liquid left in the pot.
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