Apple Puff Pie Tart
Apple Puff Pie Tart

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple puff pie tart. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Unroll puff pastry sheets onto a floured work surface. Spread cream cheese over the center of each square. Apple Tart is a simple open pie recipe. In this recipe, the Apple Tart is prepared using puff pastry sheets and some fruit filling or fruit preserves.

Apple Puff Pie Tart is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Apple Puff Pie Tart is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple puff pie tart using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple Puff Pie Tart:
  1. Get 500 g ready rolled puff pastry
  2. Take 3 apple, halved
  3. Take 1/4 cup caster sugar
  4. Take 1 Tbsp cinamon
  5. Take 1 egg,

Can I Use Apple Pie Filling instead of real apples? Pull a sheet of puff pastry out of the freeze and place it on a lined cookie sheet to thaw. In a saucepan over medium heat, melt butter. Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife.

Steps to make Apple Puff Pie Tart:
  1. Cut the puff pastry into equal squares. Ensure that the puff pastry is not cold, it should be room temperature. Remove from fridge and leave to rest on the kitchen counter for a minimum of 30 minutes.
  2. Remove the cores of the apples. Cut the apples into even thin slices. Place half an apple on each square of pastry.
  3. Beat the egg and glaze the pastry around the apples.
  4. Mix castor sugar with cinnamon and sprinkle over the apple.
  5. Bake at 200°C for 15 mins or till golden brown.
  6. Serve hot or cold with clotted cream ice cream. These can be served with any ice cream or fresh cream. Or just indulge as they are.

In a saucepan over medium heat, melt butter. Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife. Place the halved apples cut side down, and slice into very thin pieces. Cut puff pastry sheets into halves (vertically) and place onto baking pan. Stir apple slices with maple syrup and brown sugar.

So that’s going to wrap this up for this special food apple puff pie tart recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!