Pie Crust
Pie Crust

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pie crust. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Pie Crust is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pie Crust is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pie crust using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pie Crust:
  1. Prepare 2 cups flour
  2. Take 1 tsp salt
  3. Get 2/3 cup Crisco
  4. Prepare 8-12 tbsp ice water

Chill your flour in the freezer overnight. Use ICED water, not just really-cold tap water. Work your ingredients together as fast as possible. This top-rated butter pie pastry recipe is a favorite among readers and our Test Kitchen cooks.

Steps to make Pie Crust:
  1. Sifted flour and add the salt. Whisk together
  2. Add the Crisco and cut in with pastry blender
  3. Add the water and fold in. Don't play with it like play-doe
  4. Divide into 2 equal balls. Flatten into two 1 inch disk. Wrap in plastic wrap and refrigerate for one hour

Work your ingredients together as fast as possible. This top-rated butter pie pastry recipe is a favorite among readers and our Test Kitchen cooks. It makes a single crust, so double the recipe when making double-crust pies. Pie crust can be made with a variety of fats, from our favorite, shortening, to the classic lard. Butter and shortening are also a great combination, and we love using vegetable oil for an extra easy, vegan crust.

So that’s going to wrap it up with this special food pie crust recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!