Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mini apple pie with leftover apples. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
For a special touch, brush water or egg white over tops of unbaked pockets and sprinkle lightly with cinnamon-sugar. Toss well and fill up pie crusts with the apples. They will shrink so overfilling is great. Top off with pie crust pieces and cinnamon.
Mini apple pie with leftover apples is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mini apple pie with leftover apples is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mini apple pie with leftover apples using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini apple pie with leftover apples:
- Prepare Apple sauce (see recipe)
- Prepare Puff pastry
In a large mixing bowl, mix together the chopped apples, sugar, flour, ground cinnamon, vanilla extract, and ground nutmeg until fully combined. Stir the mixture again, and spoon into the pie shells. Use the strips of dough to weave a small lattice crust on top of each pie, and pinch the strips onto the bottom crust. For the apple filling: In a large saucepan, combine the water, juice, sugar, cinnamon, nutmeg, and cornstarch.
Instructions to make Mini apple pie with leftover apples:
- Cut the puff pastry sheet in appropriate size and put a cut in the middle as shown in the picture. This will be the cover of the pie. Using a fork poke the sheet. This will be the base of the pie
- Bring out the apple sauce that you have made and place it on the base of the pie - (see recipe)
- Put the cover on above the filling. Use the back of the fork to close the pie
- Preheat the oven to 200° and put the pie in for 20min.
Use the strips of dough to weave a small lattice crust on top of each pie, and pinch the strips onto the bottom crust. For the apple filling: In a large saucepan, combine the water, juice, sugar, cinnamon, nutmeg, and cornstarch. Stir over medium heat until thickened and bubbly. Remove from the heat and let cool. You can decorate them anyway you like with extra crust, or just leave plain.
So that’s going to wrap this up for this exceptional food mini apple pie with leftover apples recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
