Chicken Ham and Mushroom Pie
Chicken Ham and Mushroom Pie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken ham and mushroom pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Ham 'N' Mushroom Pie Parmesan cheese gives the crust of this pie an extra-special flavor. A co-worker back Ohio shared the recipe. Friends and family talk about how good it is every time I make it.—Darlene Tyktor, Glen Allen, Virginia Puff Pastry Pie with Chicken, Ham & Mushroom Puff Pastry Pie is the best pie, especially when stuffed full of Chicken, Ham, Mushroom and a tasty white sauce! I use ready rolled pastry for a speedy dinner or make my own puff for a luxurious feast centerpiece.

Chicken Ham and Mushroom Pie is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Ham and Mushroom Pie is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chicken ham and mushroom pie using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Ham and Mushroom Pie:
  1. Prepare 200 g cubed roasted gammon
  2. Prepare 3 boneless chicken thighs
  3. Get 150 g mushrooms
  4. Prepare 1 pack ready rolled pastry
  5. Prepare 2/3 pint bechamel sauce (see other recipie)
  6. Take 2 tsp chicken gravy granules
  7. Make ready 2 tsp thyme
  8. Prepare 1 oz butter
  9. Get 1 egg to glaze pastry top

This pie is some of the best comfort food around, a big creamy bowl of happiness. Add the gravy granules and tomato purée and stir well. Add the ham and tarragon, season lightly and stir again. Chop the chicken and ham into small pieces and place in a pie dish.

Steps to make Chicken Ham and Mushroom Pie:
  1. In a frying pan add the butter and mushrooms. Chop the chicken thighs to bite size chunks and add them to the pan. Add the thyme.
  2. In a separate pan make the bechamel up. Don't forget to season it with black pepper and a dash of nutmeg. Stir in the chicken gravy granules. Pour in the chicken and mushrooms pan as well as the chopped gammon chunks and stir together.
  3. If you need a really substantial pie filling you could add some diced carrot or some frozen peas to the pie filling to bulk it out.
  4. Assemble the pie and glaze it with a beaten egg. Sometimes I let my youngest make some pie decorations with pastry trimmings. My pie dish works better for me if I use a pie whistle to support the centre, as well as making steam holes in the top.
  5. Bake off in the oven for 35 is minutes (when the pastry has come to look golden brown). Take it out of the oven and let it cool for 5 mins before you serve. I put this with mash and some vegetables such as sweetheart cabbage.

Add the ham and tarragon, season lightly and stir again. Chop the chicken and ham into small pieces and place in a pie dish. Then fry the mushrooms and onion together in a skillet in some butter and place aside in the pie dish. Melt the butter in a saucepan and sauté the garlic in it for about a minute. Then add the flour and slowly add the milk on a low heat, whisking to get rid of any lumps.

So that’s going to wrap this up for this special food chicken ham and mushroom pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!