Quick Steak & Kidney Pie
Quick Steak & Kidney Pie

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick steak & kidney pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick Steak & Kidney Pie is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Quick Steak & Kidney Pie is something that I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can cook quick steak & kidney pie using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick Steak & Kidney Pie:
  1. Prepare 800 g steak and kidney, proportions according to taste
  2. Make ready 1 large onion, roughly chopped
  3. Prepare 850 ml beef stock
  4. Get Salt & pepper
  5. Take 2 tbsp beef gravy granules
  6. Get 500 g Jus-Rol chilled shortcrust pastry

Season steak with chili powder mixture. Whisk together balsamic vinegar, soy sauce, oil, worcestershire sauce, honey, Italian seasoning, garlic powder, and dried mustard. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Use tongs to transfer steaks to a preheated grill.

Instructions to make Quick Steak & Kidney Pie:
  1. Put the meat, onion and gravy into the pressure cooker, bring to pressure and then cook for 25 minutes. Allow to cool.
  2. Grease a pie dish. Divide the pastry one third/two thirds. Pre-heat oven time Gas Mark 5 or electric equivalent, probably 180C but 160C on my Circotherm.
  3. Roll out the larger piece of pastry and use it to line the dish, including rim.
  4. Season meat to taste, then use a slotted spoon to separate it from the gravy and place it on the pie.
  5. Roll out the remaining pastry and use to cover the pie, crimping the two layers of pastry edges together. Make three small nicks in the lid of the pie to allow steam to escape.
  6. Put the pie into the pre-heated oven for 40-45 minutes or until it looks cooked.
  7. When the pie is nearly ready, heat the gravy in a saucepan and add beef gravy granules to thicken.
  8. Serve with new potatoes and vegetables of your choice. Carrots and something green go well.

Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Use tongs to transfer steaks to a preheated grill. Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke together in a bowl. Pour marinade over steaks to coat. These easy (and crazy delicious) steak recipes will satisfy even the hungriest carnivore.

So that’s going to wrap it up for this exceptional food quick steak & kidney pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!