Cottage pie
Cottage pie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cottage pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cottage pie is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cottage pie is something which I have loved my entire life. They are fine and they look fantastic.

Read Customer Reviews & Find Best Sellers. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. Cottage pie is a classic dish that comes from the UK and Ireland.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cottage pie using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cottage pie:
  1. Prepare 2 onions
  2. Make ready 1 big carrot
  3. Get 2 cloves garlic minced
  4. Take 50 g sliced peppers
  5. Get 70 g peas
  6. Get 250 g minced beef
  7. Take 2 tins chopped tomatoes
  8. Get 1 sachet shepherds pie mix
  9. Make ready 5 big cubed potatoes
  10. Take 50 ml milk
  11. Make ready 50 g butter/spread
  12. Get to taste Salt and pepper
  13. Take Handful grated cheese

Cottage Pie and Shepherd's Pie are both savory meat pies with a crust or topping of mashed potatoes. Traditionally, Shepherd's Pie is made with ground or minced lamb, while a Cottage Pie is made with ground or minced beef. We prefer beef in this house, so the Cottage Pie has always been our preference! Why is Cottage Pie called "Cottage Pie?" Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven.

Steps to make Cottage pie:
  1. In a deep frying pan/wok, fry your chopped onions and the garlic till the onions turn brown. Add the mince and brown. Add your tomatoes, chopped carrot, peas and sliced peppers and bring to a boil. Add the shepherd's pie sachet to the mix (you could make your own, I do most times just wanted to use up the packet mix) and bring to a boil.
  2. To make the mash peel and cube your potatoes and bring them to a boil in a pan. When soft drain and mash with butter milk salt and pepper to taste.
  3. When the mixture is reduced enough but not too dry as it goes in the oven, place in a oven proof dish, cover with the mash (you can spoon the mash on top as I did or use a piping bag) and grated cheese and bake at 180c for 30-40 minutes or until golden brown. Serve with green vegetables like broccoli and top with gravy.

We prefer beef in this house, so the Cottage Pie has always been our preference! Why is Cottage Pie called "Cottage Pie?" Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven. Now, cottage pie and shepherd's pie differ only in the type of ground meat they are made with. At its most basic, cottage pie is a meat pie (or casserole) that is topped with mashed potatoes rather than a pie crust. After this, it can vary greatly from region to region (or kitchen to kitchen).

So that is going to wrap this up with this exceptional food cottage pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!