Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shortcut cottage pie!. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Shortcut Cottage pie! is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Shortcut Cottage pie! is something that I’ve loved my entire life.
Now the pototoes are boiling and the meat is browning. Add some more spice:corriander powder,some black seeds.you can chop some spring onion and. In a large skillet, cook ground beef until brown over medium-high heat. Stir in mushrooms, mixed vegetables, mushroom soup, celery soup, and salt and pepper; heat through.
To get started with this recipe, we must prepare a few ingredients. You can cook shortcut cottage pie! using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Shortcut Cottage pie!:
- Make ready 400 grams halal ground beef marinated ginger salt garlic
- Make ready Frozen Potata chips(See pic)
- Get Frozen premade cooking sauce (separate recipe inshaallah)
- Get Spices and healthy herbs:(zaatar,some blackseed(optional)
- Make ready Butter for pototoes.some cooking oil
- Get 1 pack Cheese slices
- Get Spring onions,corriander(optional)
Plus, this cottage pie recipe uses simple, family-favorite ingredients, so the whole gang is sure to love it. And if you're looking for even more simple dinner recipes your. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. It's a good remedy for the winter chills.—Shannon Copley, Upper Arlington, Ohio Classic Cottage Pie Recipe photo by Taste of Home Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato.
Instructions to make Shortcut Cottage pie!:
- Beef mince marinate
- Chips (frozen ones with only salt and oil added, from shops).used homemade freezer cooking sauce (separate recipe inshaallah)
- Brown the beef
- Now the pototoes are boiling and the meat is browning.
- Add some more spice:corriander powder,some black seeds..you can chop some spring onion and add half in and leave some for toping later
- While meat is browning,check the potatoes if starting to be mashy,meave abit more
- Once potato r ready drain of all of oil as much as possible.now the pre frozen sauce used has defrosted and the potatoes r getting cool
- Start mashing the potatoes and then add the butter and some of the milk(about half of milk quantity shown in pic was used).all butter was used
- Butter the squar tin and layer the mince.spoon all meat onto the tin base
- Start adding the sauce over the meat.then sprinckle some peas over the sayce and gently pat them into the sauce.(here used about 2 handful oeas only).
- (This part is great to get kidds involved)Finally add the potato mash gently patting down with back of spoon.then make nice fork marks then add the cheese slices squares close together.(9 cheese slices fitted nicely on too of this tinon surface).and sprinkle the spring onions.decirate with corruander or some chilli flakes and herbs of choice
- Pre heat oven.and 180 degrees or more.then place your tray in oven until cheese bubble and brown on top.(careful with the hot oven)bismillah and enjoy
Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. It's a good remedy for the winter chills.—Shannon Copley, Upper Arlington, Ohio Classic Cottage Pie Recipe photo by Taste of Home Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. This is a family favorite handed down from my dear aunt. It is such a hearty pie that it satisfies the appetite well. And my family has always enjoyed the idea of having pie for supper! —Eloise Swisher, Roseville, Illinois By definition, this classic meat pie falls into one of two categories: Shepherd's pie, which traditionally was only made with stewed or ground lamb, and Cottage pie, which is defined by its beefy filling.
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