Leek and Chicken Pie
Leek and Chicken Pie

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, leek and chicken pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add the leek, garlic, soft cheese, mustard, stock. I used one massive leek and it was more than enough leek. Added some herbs to my roasted chicken breasts. The people who added other vegetables must have a bigger skillet than I do.

Leek and Chicken Pie is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Leek and Chicken Pie is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have leek and chicken pie using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Leek and Chicken Pie:
  1. Make ready 2 tbsp vegetable oil
  2. Prepare 1 onion, finely chopped
  3. Get 2 medium leeks, washed, trimmed and thickly sliced
  4. Make ready 4 skinless chicken breasts, cut into bite-size pieces
  5. Make ready 1 garlic clove, crushed
  6. Make ready 150 ml white wine
  7. Make ready 150 ml chicken stock, hot
  8. Get 142 ml carton double cream
  9. Take Sprigs fresh tarragon, leaves picked and roughly chopped
  10. Take 375 g pack ready-rolled short crust pastry
  11. Take 1 medium egg

This Easy Chicken and Leek pie is a family favourite, and total comfort food. Tender chunks of chicken and softened leeks in a creamy sauce, all topped with cheesy mashed potato. Great for batch cooking and kids love it! This comforting potato topped pie couldn't be easier to make.

Steps to make Leek and Chicken Pie:
  1. Heat the oil in a large frying pan over a medium heat. Add the onion and leeks and cook for 4-5 minutes until softened.
  2. Add the chicken pieces and cook, stirring, for another 4-5 minutes.
  3. Stir in the garlic, add the wine and bubble away until reduced by two-thirds.
  4. Pour in the stock and simmer until reduced by half.
  5. Add the cream and tarragon, bring to the boil, then simmer for 5-6 minutes until thickened.
  6. Season, then spoon into a 2.5-litre pie dish (or 4 x 300ml ovenproof dishes). Set aside to cool.
  7. Brush a little water along the edge of the pie dish or dishes. Unroll the pastry and cut out a piece large enough to cover the dish or dishes. Press down the edges and trim off the excess. Snip a small hole in the centre of the pastry to let the steam escape. Put on a baking tray and chill for 15 minutes.
  8. Meanwhile, preheat the oven to 220C/fan200C/gas 7. Beat the egg with a little salt, then brush over the pastry. Bake for 40-45 minutes (20-25 minutes if you are making individual pies) until the pastry is golden.

Great for batch cooking and kids love it! This comforting potato topped pie couldn't be easier to make. Chicken, Potato, and Leek Pie Chicken, Potato, and Leek Pie. Melt butter in a medium sized pot. Cook vegetables until soft, but not browned.

So that’s going to wrap it up with this special food leek and chicken pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!