Shepard’s pie
Shepard’s pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shepard’s pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Check Out Ground Beef Shepherds Pie On eBay. Fill Your Cart With Color Today! Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.

Shepard’s pie is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Shepard’s pie is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook shepard’s pie using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shepard’s pie:
  1. Prepare 300 g potatoes (peeled and diced)
  2. Get 400 g beef mince
  3. Take 2 carrots (peeled and diced)
  4. Make ready 1 onion (diced)
  5. Prepare 1 pint good beef gravy
  6. Get 2 tsp garlic (minced)
  7. Take to taste Salt and pepper
  8. Prepare 1 tsp mixed herbs
  9. Make ready 1 tbsp marmite
  10. Take 2 tbsp plain flour

In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie". Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. Spread potatoes evenly over beef; using a fork, decorate potatoes with lines and peaks. CLICK TO UNMUTE In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling.

Steps to make Shepard’s pie:
  1. Brown mince off in a pan and drain excess fat. Meanwhile add potatoes to a pan of boiling water and boil until soft.
  2. In a saucepan add a little oil and fry off onion, carrot and garlic until softened. add salt, pepper, mixed herbs and flour stir well and cook for 1 minute. Add mince,marmite and gravy, stir well bring to the boil and then reduce to simmer for 20 minutes.
  3. Meanwhile mash the potatoes with a little milk and butter, season well. In a suitable dish layer the mince mixture then top with the mashed potatoes. Flatten out to create a smooth surface. Then score with a fork to make a pattern, sprinkle with grated cheese and bake at 190c for 45 minutes until golden brown.

Spread potatoes evenly over beef; using a fork, decorate potatoes with lines and peaks. CLICK TO UNMUTE In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. This was my first experience with Shepard's Pie and I loved it! Both my boyfriend and I went back for seconds.

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