Blueberry & Sour Cream Pie
Blueberry & Sour Cream Pie

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, blueberry & sour cream pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Blueberry & Sour Cream Pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Blueberry & Sour Cream Pie is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have blueberry & sour cream pie using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Blueberry & Sour Cream Pie:
  1. Get <My ‘Easiest Sweet Shortcrust Pastry’>
  2. Take 100 g Butter *softened
  3. Make ready 2 tablespoons Caster Sugar
  4. Make ready 1 Egg Yolk
  5. Get 1 cup (250 ml) Plain Flour
  6. Take <Filling>
  7. Get 250 g Blueberries *thawed if frozen
  8. Prepare 200 ml Sour Cream
  9. Prepare 1/4 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
  10. Prepare 1 large Egg
  11. Make ready 1 tablespoon Plain Flour

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Instructions to make Blueberry & Sour Cream Pie:
  1. Preheat oven to 170 to 180℃.
  2. Mix softened Butter and Sugar until smooth. Add Egg Yolk and mix until creamy. Add Plain Flour and mix as you cut the butter mixture into flour. After mixing, it might look too DRY, but do not add Water. Use your hands to bring the mixture together.
  3. Spread the dough in a pie dish, bit by bit, press using your fingers and make it even thickness. *Alternatively you can roll out the dough to 3-4mm thick, and place in the pie dish.
  4. Spread fresh or thawed Blueberries in the pie dish. If thawed Blueberries are still cold, it is OK.
  5. Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then WARM in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Blueberries.
  6. Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold. I like it cold.

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