Cindy’s Flakey Pie Crust
Cindy’s Flakey Pie Crust

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cindy’s flakey pie crust. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Here's some tips to making the crust flaky. For best results, pie crust should chill in the refrigerator for at least an hour once it is made, before rolling out and baking. Be sure to allow time for this step. The crust can be made a day ahead of the pie.

Cindy’s Flakey Pie Crust is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cindy’s Flakey Pie Crust is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cindy’s flakey pie crust using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cindy’s Flakey Pie Crust:
  1. Take 1 cup flower
  2. Prepare 1/2 teaspoon salt
  3. Prepare 1/3 of a cup and a tablespoon of butter
  4. Make ready 2-2 1/2 tablespoons ice water

Just four simple ingredients and a few minutes of time and you will have a flaky and delicious pie crust. I have always purchased store bought pie crusts. I use them for so many recipes like my Caramel Apple Pie Cookies. Store bought can be so quick and easy.

Instructions to make Cindy’s Flakey Pie Crust:
  1. In a bowl combine flower and salt
  2. Add butter, thawed and sliced. Use hands or a knife to mix and dice until the consistency resembles cornmeal
  3. Add ice water one tablespoon at a time and mix with a fork or hands. Dough should be just moist enough to hold together but not sticky.
  4. Form dough into a ball. Wrap in wax paper and refrigerate until you’re ready to use.

I use them for so many recipes like my Caramel Apple Pie Cookies. Store bought can be so quick and easy. The downside is store bought crusts can be so expensive. Replace the liquid with vinegar. the smell & taste go away, and the crust is the flakiest ever ! If you don't have individual pans for Chicken Pot Pie, use cookie cutters and bake "pie crust cookies" to top the filling.

So that is going to wrap it up with this special food cindy’s flakey pie crust recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!