Black bean cottage pie
Black bean cottage pie

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, black bean cottage pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stir in the garlic and spices. Black Bean and Vegetable Cottage Pie is a community recipe submitted by The Gourmet Vegan and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Start by steaming the vegetables for the topping so that they are cooled down for when needed. Add the Rhodes Quality Black Beans to the mince and heat through.

Black bean cottage pie is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Black bean cottage pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have black bean cottage pie using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black bean cottage pie:
  1. Take 1 medium onion
  2. Take 1 stick celery
  3. Make ready 1 carrot
  4. Take 1 small leek
  5. Prepare Several slices of butternut squash
  6. Prepare 200 g cooked black beans (soak overnight and pressure cook 15 mins or cook 30 mins if dried)OR 100g of brown and 100g of red lentils precooked
  7. Make ready 1 tsp tomato puree
  8. Make ready 1 tsb stock
  9. Take Avocado oil
  10. Make ready 2 tbsps collagen/ bone broth OR macadamia nut butter (optional)
  11. Get 1 parsnip
  12. Make ready 2 small potatoes
  13. Get 1 tbsp goats butter
  14. Get 1/2 cup goats cheese/ parmesan
  15. Take to taste Salt and pepper

Fry the onion in the oil until soft and golden. Add the mince and brown lightly. Meanwhile, cook the sweet potatoes in salted water for until tender. Sweet Potato & Black Bean Shepherds Pie This is my favourite Shepherd's pie recipe and it's such a crowd-pleaser.

Steps to make Black bean cottage pie:
  1. Fry the carrot onion celery leek and squash in the avocado oil until beginning to soften. Add the bone broth and stock, cover and simmer until the carrots are tender.
  2. Add the black beans or lentils and tomato purée. Cook for 10 minutes then season.
  3. Boil the potatoes and parsnip. Drain and mash with butter.
  4. Put the bean mixture in a dish. Top with the potato mixture and grated cheese. Grill until the cheese melts and browns.

Meanwhile, cook the sweet potatoes in salted water for until tender. Sweet Potato & Black Bean Shepherds Pie This is my favourite Shepherd's pie recipe and it's such a crowd-pleaser. The beans are sautéed with red onion, garlic, maple, coriander, lime juice, spring onions, mushrooms and tomatoes, until they're soft and full of flavour, before being baked under a layer of sweet potato mash. Meatless Monday: Black-Eyed Bean Shepherd's Pie By Claire Georgiou, Reboot Naturopath, B. HSc ND This is a great comfort dish without the heavy ingredients that is normally present in a cottage pie.

So that is going to wrap it up with this special food black bean cottage pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!