Weekend Fish Pie (GF & DF) 🐟
Weekend Fish Pie (GF & DF) 🐟

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, weekend fish pie (gf & df) 🐟. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Weekend Fish Pie (GF & DF) 🐟 This recipe is a great one for a meal plan. If you're time poor like me then it's better suited to a weekend because although it's relatively easy, it does have several steps and then a final bake once assembled. My gluten free fish pie recipe. You can also make it in advance and bake when needed, or freeze any leftovers for those lazy, don't-want-to-cook evenings.

Weekend Fish Pie (GF & DF) 🐟 is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Weekend Fish Pie (GF & DF) 🐟 is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook weekend fish pie (gf & df) 🐟 using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Weekend Fish Pie (GF & DF) 🐟:
  1. Get 2 salmon fillets, skinless
  2. Make ready 2 cod fillets, skinless
  3. Take 500 mls almond milk (or use regular milk)
  4. Get 1 onion
  5. Take 100 g bacon lardons
  6. Take Olive oil
  7. Take 1-2 tbsp gluten free plain flour (or use regular flour)
  8. Prepare 50 g Stork marg (or use butter)
  9. Get 3-4 baking potatoes, peeled and chunked

It consists of a rich and creamy seafood filling topped with a "crust" made from mashed potatoes. Almost always, flour and dairy are used to create a thick roux. Thanks for reading how to make my gluten free fish pie recipe! If you make this, make sure you take a snap, upload it to Instagram and tag me (@beckyexcell).

Instructions to make Weekend Fish Pie (GF & DF) 🐟:
  1. Put the potatoes into boiling water to cook while you prepare the filling.
  2. Place the fish fillets in a large heavy based saucepan, or deep frying pan. Now pour the almond milk over the fish and gently heat. Don’t allow the milk to boil, but we want it hot enough to gently start poaching the fish. After 5 mins turn the fillets over and cook for another few minutes
  3. Remove the fish gently with a pan slotted spoon and set the fish to one side in a bowl. Pour the remaining milk into a jug through a sieve. Keep the milk but discard any bits caught in the mesh (an important step to catch any stray fish bones and scales).
  4. Put your onion and bacon in a small frying pan and cook gently on a hob while you make your white sauce. Don’t allow the onions to brown, we are looking for gentle and translucent.
  5. Rinse out your fish poaching pan and put it back on the hob. Add your stork marg and allow to melt over a medium heat. Add one tbsp of flour and stir it in. Then add enough of the next tbsp to make a thick paste as shown.
  6. Carefully add your milk to the (paste) roux and mix it in thoroughly, bit by bit. Slowly helps to prevent lumps. Once all the milk has been whisked in, bring the sauce up to a boil, stirring constantly until it thickens. Add salt and white pepper here to season (don’t over do the salt as we’re adding bacon too).
  7. Now use your fingers to flake the fish into the sauce - this helps you to feel if there are any remaining bones in the fillet and is really important especially if feeding little ones.
  8. Next add the onions and bacon to the fish and stir it all gently. Your filling is ready.
  9. Spoon the fish filling into a baking dish. Then mash your potatoes with a good glug of olive oil and top the pie with it. Use a fork to spread the mash. Season with salt and pepper then bake for 30 mins.

Thanks for reading how to make my gluten free fish pie recipe! If you make this, make sure you take a snap, upload it to Instagram and tag me (@beckyexcell). Just before Christmas, I wasn't really bothering with following the Slimming World plan. Instant Pot Cilantro Lime Rice It's typically made by first poaching the fish lightly in milk, and then that milk is used to make the white sauce. Author Vicki Montague - the Free From Fairy.

So that’s going to wrap it up for this exceptional food weekend fish pie (gf & df) 🐟 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!