Shepherd's Pie Balls
Shepherd's Pie Balls

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, shepherd's pie balls. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

In a frying pan, cook the beef mince with the chopped carrots and onion and salt. Mash the cooked potatoes with an egg, then place a spoonful of mash in a bowl lined with clingfilm. Watch how to make this recipe. Put on a microwave-safe plate and microwave, flipping halfway, until fork.

Shepherd's Pie Balls is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Shepherd's Pie Balls is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shepherd's pie balls using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd's Pie Balls:
  1. Make ready 2 carrots, finely chopped
  2. Make ready 1 large onion, finely chopped
  3. Make ready 2 tbsp olive oil
  4. Prepare 500 g mince beef
  5. Take 2 garlic cloves, finely chopped
  6. Take to taste Salt
  7. Take to taste Ground black pepper
  8. Get 300 ml red wine
  9. Make ready 8-10 medium potatoes, peeled
  10. Make ready 1 egg
  11. Make ready as needed Plain flour
  12. Prepare Oil for frying
  13. Get 1 cheese slice of choice per ball
  14. Prepare 1/4 tsp turmeric

Your family favourite shaken up into a new style :) Shepherd's Pie Balls Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to.

Instructions to make Shepherd's Pie Balls:
  1. Heat the olive oil in a pan over a medium heat. Add the onions, carrots, garlic and beef to the pan and cook for about 10 minutes stirring regularly.
  2. Season with salt and pepper and add the wine and turmeric. Reduce heat to low and allow to simmer gently for 50-60 minutes or until the sauce has thickened.
  3. In the meantime boil the potatoes in salted water until soft. Allow to drain fully then mash well. Crack in the egg and stir it into the potatoes well season with more salt and pepper if needed.
  4. Add clingfilm to a breakfast bowl and then add a couple of spoonfuls of the mash potatoes. Lightly press the potatoes into the side of the bowls until a smooth well is made in the middle.
  5. Next add 1-2 tablespoons of meat into the potato well. Wrap the potato around the meat into a ball using the clingfilm.
  6. Allow the potatoe balls to sit in the fridge for an hour.
  7. Heat a deep fryer with enough oil to fry the balls. Remove the potatoes from fridge and unwrap from the clingfilm and coat evenly with flour.
  8. Fry the potato balls one by one until evenly golden brown. Transfer to a plate lined with kitchen roll.
  9. Next heat the oven to 180c. Transfer the potato balls to an ovenproof dish. Top each with a cheese slice and bake for 15 minutes. Serve with a salad of choice.

Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to. CLICK TO UNMUTE In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. Yes, shepherd's pie is predominantly thought of as Irish or British.

So that is going to wrap this up with this special food shepherd's pie balls recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!