Veggie chicken and mushroom pie
Veggie chicken and mushroom pie

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, veggie chicken and mushroom pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Veggie chicken and mushroom pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Veggie chicken and mushroom pie is something that I have loved my entire life. They are fine and they look wonderful.

But, it's chicken and mushroom pie that is a firm favourite in our house and today's recipe is for a veggie version using Quorn chicken pieces. This pie has all the elements of a traditional chicken and mushroom pie, such as creamy sauce, flaky pastry and a generous filling of chicken and mushrooms, but, the chicken is replaced with Quorn. Easy to make and totally delicious, this Quorn Chicken Pie is a lovely vegetarian alternative to a roast dinner, but is quick enough to make on a busy weeknight too. I am a big Quorn fan and you will find lots of Quorn recipes on my blog , but this Quorn Chicken Pie is definitely one of my favourites.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have veggie chicken and mushroom pie using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veggie chicken and mushroom pie:
  1. Prepare 1 bag quorn pieces
  2. Get 2 leeks
  3. Make ready 1 box mushrooms
  4. Take 7 slices fake bacon (facon if you must)
  5. Take 2 tins condensed mushrooms soup
  6. Prepare 2 onions
  7. Get 3 cloves garlic
  8. Make ready 5 Italian herb thing
  9. Make ready Puff pasty
  10. Make ready Shortcrust
  11. Get Half a broccoli

This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. Add the mushrooms, chicken, bacon and lemon juice and stir. Turn off the heat (don't worry, the mushrooms will cook through in the oven).

Instructions to make Veggie chicken and mushroom pie:
  1. Dice onions add to pan on mid heat, fry in butter
  2. Cut up broccoli add then Cut leeks up, add to pan
  3. Dice the mushrooms up and add
  4. Add the quorn and crush the garlic and add, leave for 10 minutes stirring occasionally
  5. Once everything has shrunk down add the soup, swirl out with a little bit of water depends how runny you want it, add the herb thing, bring to boil, then let it simmer for 20 with occasionally stirring
  6. Couldn't be bothered to make pastry so just brought it, roll it obviously, and line your pie tin, add the pie filling and puff pastry for the top and cook for 35 to 45,

Add the mushrooms, chicken, bacon and lemon juice and stir. Turn off the heat (don't worry, the mushrooms will cook through in the oven). Fill the pie base with the chicken mixture. This Vegetable Pot Pie with puff pastry is proper comfort food. Mushrooms, carrots and broccoli cooked in a delicious creamy sauce infused with white wine, garlic and thyme make this veggie pie so tasty.

So that is going to wrap it up for this special food veggie chicken and mushroom pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!