Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage, pork & mustard mini pies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Sausage, Pork & Mustard Mini Pies is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sausage, Pork & Mustard Mini Pies is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage, pork & mustard mini pies using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage, Pork & Mustard Mini Pies:
- Get 400-450 g pork sausages
- Make ready Handful chopped chives
- Take 1 small chilli diced
- Get Teaspoon mustard
- Prepare Splash Worcester sauce
- Get 1 red onion, peeled and finely diced
- Take 1 large egg (beaten)
- Take salt
- Prepare black pepper
- Make ready Puff pastry, ready rolled
- Take 2 apples cored and cut into quarters
Good sausage needs fat as well as lean meat, so for the easiest starting point, pick ground pork: It usually comes packed with plenty of fat. Using the fine blade of a grinder, grind the pork. Sausage is like the chicken soup of the meat world. From juicy Italian pork sausages, to spicy Mexican chorizo, to the firm and dry sausages in Asia, almost every culture has their version.
Instructions to make Sausage, Pork & Mustard Mini Pies:
- Preheat oven to 200°C.
- Skin your sausages and mix the filling with the chives, chilli, mustard, Worcester sauce, onion and egg. Season.
- Butter your muffin tin so that the pastry doesn’t stick. Cut out between 8 and 12 pastry circles to fit the muffin tin and line with the pastry ensuring to tuck in, and cut off any excess overhang.
- Split the sausage mixture between each ensuring to fill nearly to the top.
- Cut each quarter of apple into thin slices and arrange the slices on top of the sausage mixture in a swirl- see photo
- Bake the pies for 25-30 minutes until the sausage meat is cooked and the slices of apple are beginning to catch.
- Allow to cool for 15 minutes before removing from the muffin tin. Use a palette knife to go around the edges to ensure your pastry has not stuck. This will then make the pies easier to lift out.
Sausage is like the chicken soup of the meat world. From juicy Italian pork sausages, to spicy Mexican chorizo, to the firm and dry sausages in Asia, almost every culture has their version. Most likely this widespread culinary theme comes from frugality. So, why the discrepancy in temperatures? It has to do with the grinding process.
So that’s going to wrap this up with this exceptional food sausage, pork & mustard mini pies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
