Ham and cheese pie with a potato crust
Ham and cheese pie with a potato crust

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ham and cheese pie with a potato crust. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ham and cheese pie with a potato crust is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Ham and cheese pie with a potato crust is something that I’ve loved my entire life. They’re fine and they look wonderful.

Description Cheesy ham and potato pie is a simple comfort food recipe for families. Use up leftover ham from Easter, Thanksgiving, or Christmas in this tasty savory dish. Layers of juicy ham, cheese sauce, sliced potatoes, garlic, and scallions are baked under an ultra-flaky cheese crust. Alternately layer potatoes with sliced onion, ham and cheese-flour mixture, sprinkling with garlic, salt, pepper and nutmeg as you layer.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ham and cheese pie with a potato crust using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ham and cheese pie with a potato crust:
  1. Take Roll of puff pastry
  2. Take 1 medium potato
  3. Take Packet ham
  4. Make ready to taste Cheese of your choice
  5. Make ready 4 large beaten eggs
  6. Take Butter

Pour mixture into bottom pie pastry. Cover with top pastry and seal edges. Brush top of pie crust with butter. Whisk the eggs, cream, salt and nutmeg; pour over broccoli.

Instructions to make Ham and cheese pie with a potato crust:
  1. Preheat oven to 180. Using a knife or mandolin, slice potato thinly. Dry to remove starch. Melt some butter in microwave, brush with a pastry brush
  2. Roll out pastry into large aluminum tray. Brush with butter. Place potato slices all around the edges, the butter helps them to stick. Prick with a fork. Blind bake for 5-6 minutes. Remove from oven, add eggs. Slice up the ham and put on top
  3. Add cheese, I used Pecorino. Put back in the oven for another 25-30 minutes. Rest on a wire rack before serving 😀

Brush top of pie crust with butter. Whisk the eggs, cream, salt and nutmeg; pour over broccoli. Cover with the other crust and seal the edges. Chop up the ham, shred the mozzarella, and put into a bowl. Add the potatoes, ranch dressing, and spices.

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