Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, filo pastry mince pies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Filo pastry mince pies is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Filo pastry mince pies is something which I’ve loved my whole life. They’re nice and they look wonderful.
Buy Groceries at Amazon & Save. Next take the remaining squares of filo, scrunch each one up lightly and place one on top of each pie so that it looks like a scrunched-up tissue. Brush them lightly with beaten egg or melted. Place the cigars on a baking sheet and brush with a little more melted butter.
To get started with this particular recipe, we must first prepare a few components. You can cook filo pastry mince pies using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Filo pastry mince pies:
- Get 1 jar mincemeat
- Get 12 sheets filo pastry
- Take 150 g butter
- Prepare 1 tbsp icing sugar
While they are baking, prepare the yogurt for serving, if using: gently mix together the yogurt,. This puff pastry mince pie recipe uses ready-made puff pastry which speeds up the making process and is great for all baking levels and skills. Serve them as a Christmas Eve treat with a glass of mulled wine or hot chocolate. Leftovers can be stored in an airtight tin or Tupperware in a cool area.
Steps to make Filo pastry mince pies:
- Rub a small about of butter in the holes of a muffin tray and sprinkle a small amount of icing Sugar after.
- Melt the rest of the butter in the microwave for about 1 minute.
- Take a sheet of filo pastry and cut into rough quarters
- Take one quarter at a time and brush some of the melted butter on one side. Repeat with the other quarters.
- Layer each quarter in a muffin hole and add a generous dollop of mincemeat
- Fold the layers over themselves and brush with more butter
- Repeat this until all the holes are filled
- Sprinkle over some icing sugar and bake in the oven for about 15-20 mins on 180 degrees until golden and crispy on the top
- Carefully remove each pie and leave to cool on a rack… or eat warm!
Serve them as a Christmas Eve treat with a glass of mulled wine or hot chocolate. Leftovers can be stored in an airtight tin or Tupperware in a cool area. Place one layer of filo pastry over the tray (you may need more than one sheet to cover each tray depending on the size of the sheets) and ease the pastry into each hole. Brush with the melted butter, then cover with a second layer of filo pastry. Place a rounded tbsp of the filling at one end of each strip.
So that is going to wrap this up for this exceptional food filo pastry mince pies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
