Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, fish pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fish pie is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Fish pie is something which I’ve loved my entire life. They are nice and they look wonderful.
Scoop the flesh out of the baked potatoes and place in a large bowl; discard the skins. Mash with a fork until butter has melted and potatoes are smooth. Spread the mashed potatoes evenly over the top of the fish. Cut up the potatoes, and boil in lightly salted water until tender; drain, add the butter, sour cream and milk, mash until smooth, seasoning with salt and pepper.
To begin with this recipe, we have to first prepare a few components. You can cook fish pie using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish pie:
- Get X6 potatoes
- Take Butter
- Make ready Milk
- Prepare X1 cod
- Take Smoked cod
- Make ready Salmon
- Make ready Parsley sauce mix
A fish pie is a one-pot supper dish made with a combination of fish, leeks, milk, butter, and potatoes. Some like to sprinkle a fish pie with grated cheese but that's optional, as is the addition of hard-cooked eggs seen in some recipes. Serve fish pie with peas or other fresh greens. One of the givens of most fish pies is the mashed potato crust, making it the fishy equivalent of a cottage pie, or shepherd's pie.
Instructions to make Fish pie:
- Peel and slice potatoes
- Boil potatoes till soft
- Drain water, add butter and milk and mash
- Cook fish in oven wrapped in foil for half an hour, slice into small pieces and remove the bones
- Add boiling water to parsley sauce
- Pour fish into an oven proof dish with parsley sauce and spoon the mash over fish evenly to cover the dish and put it in oven for 15/20mins at 180*C
Serve fish pie with peas or other fresh greens. One of the givens of most fish pies is the mashed potato crust, making it the fishy equivalent of a cottage pie, or shepherd's pie. It can be thick, thin, swirled, piped, or flattened, but it's always lightly crisped in the hot oven, and utterly delicious. The simple secret to creamy lump free mashed potatoes Place potatoes into a large pot and cover with salted water; bring to a boil. This fish pie can be given to your baby once they're weaned.
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