Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, banofee pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Banofee Pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Banofee Pie is something that I have loved my entire life.
Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended. Banoffee Pie is a popular dessert in Britain with a caramel toffee filling topped with bananas, whipped cream, and chocolate shavings. This is such an insanely delicious pie that you won't be able to get enough of! Banoffee pie is a traditional English dessert made from bananas, cream, toffee (or dulce de leche), a biscuit base, and sometimes coffee and/or chocolate.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banofee pie using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banofee Pie:
- Make ready Base
- Make ready 100 g butter, unsalted
- Prepare 225 g chocolate digestives
- Prepare Caramel
- Get 75 g butter
- Get 75 g demarera sugar
- Get 400 ml condensed milk
- Make ready Top
- Make ready 2 medium bananas (soft)
- Prepare 200 ml whipping cream
- Make ready 8 chunks chocolate
Some top tips for making the Banoffee Pie recipe: Use two cans of caramel instead of one if you want a whopper of a pie. Toss the banana slices in lemon juice before putting on the pie if you don't want them to go brown. Add vanilla and/or icing sugar to your cream before whipping for added flavour. Banoffee pie is a traditional British dessert that is prepared with bananas, cream and toffee, combined with a short pastry or a base made from crumbled biscuits and butter. [VIDEO] Learn how to make banoffee pie UK - Banoffee Pie Banoffee pie gets its name from a combination of toffee and bananas.
Instructions to make Banofee Pie:
- Crush biscuits to crumbs, and add to molten butter, mixing well. Spoon into 20cm loose bottomed cake tin, creating a lip at the side to contain the caramel.
- Add sugar and butter for the caramel into a non stick pan on a low head. Stir until sugar dissolves. Add condensed milk and bring to the boil for a minute, stirring all the time - it should thicken nicely. - Or you could use 400ml of dulce de leche ready made. - Pour or spoon onto the chilled base and return to the fridge for an hour.
- Slice the bananas creating disks about 1/2 cm deep. Layer them on top of the caramel. Whip the cream until firm and spread on top. Grate the chocolate finely and sprinkle on top of the cream.
Add vanilla and/or icing sugar to your cream before whipping for added flavour. Banoffee pie is a traditional British dessert that is prepared with bananas, cream and toffee, combined with a short pastry or a base made from crumbled biscuits and butter. [VIDEO] Learn how to make banoffee pie UK - Banoffee Pie Banoffee pie gets its name from a combination of toffee and bananas. For the toffee flavor I use dolce de leche. With the addition of cookies, it really doesn't get any better than that. Plus, it's a quick no-bake dessert that's nearly effortless to make.
So that’s going to wrap this up with this exceptional food banofee pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
