Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, smoked apple pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Our Smoked Apple Pie is proof that man cannot live on meat alone. This homemade apple pie recipe takes you back to a simpler time when pies were baked in wood-fired stoves and cooled on the windowsill. Savor the aroma of cinnamon and nutmeg mingling in the air with apple wood smoke. Place the sliced apple pie filling onto the crust, piling it high in the middle, and then place your second pie crust on top.
Smoked Apple Pie is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Smoked Apple Pie is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have smoked apple pie using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Apple Pie:
- Prepare 1 frozen pie Crust
- Make ready 1 can apple pie filling
- Prepare 1 can already pie crust (for the top)
- Make ready For the smoker
- Make ready Apple juice
- Get Apple wood chips
Every bite is the perfect blend of spiced apples, flaky pie crust, and crispy sweet crumble topping. Smoked Apple Pie The classic American tradition - the apple pie. But this one has a twist. Smokey flavors with a bit of heat make this pie stand out from all of those other pies.
Instructions to make Smoked Apple Pie:
- Let the frozen pie shell sit out and come to room temp
- Set something up with apple juice and apple wood chip set at 250
- Smoke room temp pie shell for 10 mins to set some of the moisture out of it
- Add pie fill to pie shell and sprinkle with nutmeg
- Roll out the ready pie shell and cut in strips
- Take strips and place on top of pie filling
- Smoke pie for 2 hrs on 250
- Notes- I cheated and got a frozen pie, cooked it in my oven for half the cook time, then smoked it the rest of the way (I didn’t want it to be frozen when smoking it…)
But this one has a twist. Smokey flavors with a bit of heat make this pie stand out from all of those other pies. Fill the dish with apples until heaping and cover with topper piece. Vent the top with a few slits or use a small cookie cutter. Smoked Apple Pie is made on your electric smoker and it's so amazing!
So that is going to wrap this up with this special food smoked apple pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
