Easy Pie Crust Recipe
Easy Pie Crust Recipe

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, easy pie crust recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pat mixture into bottom and up the sides of the pan. Poke holes in bottom and side of crust. Prep now and enjoy wonderful pies all season. Make the crust and topping in advance and keep them in the freezer for up to three months, then defrost fully before using.

Easy Pie Crust Recipe is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Pie Crust Recipe is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have easy pie crust recipe using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pie Crust Recipe:
  1. Make ready 3 cups all-purpose flour
  2. Get 150 g butter, cold but softened
  3. Take 1/2 tsp salt
  4. Take 1 tbsp granulated sugar
  5. Get 1/2 tsp baking powder
  6. Prepare 6 tbsp whole milk
  7. Get 1 medium egg

This is the BEST pie crust recipe ever. So easy to follow and tastes amazing. My family liked the crust better than the filling and ate multiple pieces of pie each! This is a recipe I will use every single time!

Instructions to make Easy Pie Crust Recipe:
  1. Gather all the ingredients. Mix the dry ingredients in a large mixing bowl.
  2. To the dry ingredients, add in the butter and coarsely break it in using a spatula or your hands till it resembles coarse sand.
  3. Then, add the egg and milk and mix first with a spatula or wooden spoon and eventually continue with your hands to bring it together till it forms a dough, add a splash more of milk if your dough is too hard or is breaking and bring it back together.
  4. Wrap the dough in cling film and refrigerate for 10 - 15 minutes for the dough to rest and chill.
  5. After the dough chills, bring it out and roll on a floured surface to fit your pie dish, the dough is enough for a bottom and top crust. If blind baking, bake at 350 degrees fahrenheit on the middle rack for 35 - 40 minutes. If baking with a filling, roll out the dough to fit your pie dish, add in the filling and cover with top crust. Brush the top of the pie with some egg wash (1 egg and a tbsp of milk).Bake at 300 degrees fahrenheit on the middle rack for 45 - 50 minutes.
  6. Below is an apple pie I made using this pie crust recipe. Happy Baking!

My family liked the crust better than the filling and ate multiple pieces of pie each! This is a recipe I will use every single time! Sift flour and salt into a bowl. Whisk oil and milk together and pour immediately into the bowl with flour. This easy pie crust is great for beginners and turns out perfect every time!

So that’s going to wrap it up for this special food easy pie crust recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!