Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheesy mince beef and mash potato pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy mince beef and mash potato pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cheesy mince beef and mash potato pie is something that I have loved my entire life.
Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Drain the potatoes and mash them with the cream cheese, butter and milk. Place the ovenproof dishes onto a baking tray and add the meat filling. Nothing beats a classic like pie and mash, so today we'll be showing you how to make a delicious slow cooked beef pie topped with super cheesy mashed potatoe.
To begin with this recipe, we have to prepare a few ingredients. You can have cheesy mince beef and mash potato pie using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy mince beef and mash potato pie:
- Prepare 3 tbs Olive oil
- Prepare 500 g Minced beef
- Make ready 3 Tomato
- Prepare 3 Spring onion
- Make ready 1 Large Courgette
- Prepare 4 medium carrots
- Get 100 g Mushroom
- Take Half Medium Broccoli
- Get 3 Garlic cloves chopped
- Get 50 g Cheese
- Prepare for Mashpotato
- Get 1 kg Potato
- Get Half tab of cream cheese
- Prepare Some milk
- Take Knob butter
Add the cheesy mashed potatoes on top in dollops and spread it smooth to cover. It should be bubbling up all around the edges. For the cheesy potato top: Peel and cube the potatoes. Boil until soft, then drain the water and mash while adding the cubed butter.
Steps to make Cheesy mince beef and mash potato pie:
- Preheat the oven to 180 C / Gas 4.
- Fry the garlic add and fry beef for 4 minutes or until browned. Add all the vegetables,fry for 5 minutes and season with salt, black pepper.
- Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Add a pinch of salt and continue boiling until tender, 15 to 20 minutes.
- Drain the potatoes and mash them with the cream cheese, butter and milk.
- Place the ovenproof dishes onto a baking tray and add the meat filling. Top with a nice helping of the mashed potato. Sprinkle the cheese on the top.
- Bake the pies for 25 to 30 minutes, or until they are golden and bubbling.
For the cheesy potato top: Peel and cube the potatoes. Boil until soft, then drain the water and mash while adding the cubed butter. When at a smooth consistency, add the cheeses and mix. If using leftover mashed potatoes, warm them in a saucepan with a little butter or milk until softened. Stir sour cream and cheese into the potatoes.
So that’s going to wrap it up for this exceptional food cheesy mince beef and mash potato pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
