Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable pie (vegan cottage pie). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegetable pie (vegan cottage pie) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Vegetable pie (vegan cottage pie) is something that I’ve loved my entire life.
This vegan cottage pie is great with chopped fresh parsley and greens such as kale, broccoli, or peas. If you want to add sauce, you could also whip up an additional side of vegan gravy or vegan whisky cream sauce. Variations/tips for vegan cottage pie Shepherd's Pie is traditionally made with ground lamb while Cottage Pie is made with ground beef. Or in the case of this recipe, a plant-based vegan ground beef substitute.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable pie (vegan cottage pie) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable pie (vegan cottage pie):
- Make ready Several large potatoes
- Prepare 1 diced swede
- Prepare 2 onions
- Take 1 head broccoli
- Get Frozen edamame beans
- Make ready Frozen carrots
- Make ready Frozen mushrooms
- Take 2 cloves garlic
- Prepare 1 tin tomato purée
- Get Gravy
- Get Violife mozzarella
- Make ready Violife butter
Make sure to use a pie crust made with vegetable shortening. Fresh vegetables would probably work even better. Just make sure they are cooked thoroughly before incorporating into the pie. A roasted vegetable pie, made extra easy with (vegan) puff pastry is a great holiday main dish!
Steps to make Vegetable pie (vegan cottage pie):
- Peel and chop potatoes and boil for 20 minutes
- Preheat the oven to 180 degrees.
- Chop all of the veg and put on to boil for 15 minutes.
- Drain the potatoes and mash with dairy free butter and pepper.
- Drain the veg but save the water. Place back on the heat and add the garlic, tomato purée and make up some bistro with the water you’ve just drained off from the veg. Stir well.
- Add your veg to an oven proof dish and layer the mash on top. Add some vegan cheese if you like. Place in the oven for 30-45 minutes until golden brown.
Just make sure they are cooked thoroughly before incorporating into the pie. A roasted vegetable pie, made extra easy with (vegan) puff pastry is a great holiday main dish! With pumpkin, cauliflower, and parsnip, it's a seasonal dish that can be made any day of the week. There are thousands of pies out there that could be called "vegetable pie" how are people supposed to know what kind pie the author is referring to? I know both cottage and shepherds pie from before I went vegan.
So that is going to wrap this up for this special food vegetable pie (vegan cottage pie) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
