Bruce’s Vegan Cottage Pie
Bruce’s Vegan Cottage Pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bruce’s vegan cottage pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like. Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand.

Bruce’s Vegan Cottage Pie is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Bruce’s Vegan Cottage Pie is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook bruce’s vegan cottage pie using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bruce’s Vegan Cottage Pie:
  1. Take 1 onion
  2. Make ready 2 sticks celery
  3. Make ready 2 carrots
  4. Take Chilli flakes if you want
  5. Make ready 4 cloves garlic
  6. Take 1 parsnip
  7. Make ready 2 bay leaves
  8. Make ready 1 leek
  9. Make ready Salt and pepper
  10. Take Peas
  11. Get Sweetcorn
  12. Get Sachet Cottage Pie mix (or Bisto+garlic powder+thyme+teaspoon tomato paste)
  13. Make ready Few glugs of port or red wine
  14. Prepare the mash
  15. Take Potatoes
  16. Prepare Margerine
  17. Prepare Soy cream
  18. Prepare 1 sprinkle of thyme

For mine, I'm gonna make it a bit tasty. Bruce's Vegan Cottage Pie is one of the most favored of current trending meals on earth. Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like.

Instructions to make Bruce’s Vegan Cottage Pie:
  1. Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like.
  2. Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand.
  3. Add all of the things into the pan, and heat up some water for potato cooking while this cooks.
  4. Chop up your potatoes and add them to the hot water. Pop a lid on that and cook all the things on let’s say a medium heat until the potatoes are cooked.
  5. Strain the potatoes, then add some margerine, thyme, salt and cream if you’re feeling indulgent. MASH.
  6. Put the insidey mix in a bowl, top with the mash and some yeast flakes to top if you want. There ya go.

Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like. Chop up a bunch of other vegetables, not necessarily what I listed.. Vegan cottage pie - this vegan shepherd's pie is the ultimate vegan comfort food! A meat-free mushroom and lentil base is topped with a cloud of fluffy mashed potato making a hearty, filling, healthy meal.

So that’s going to wrap this up with this special food bruce’s vegan cottage pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!