Apple Pie
Apple Pie

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, apple pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Apple Pie is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Apple Pie is something that I have loved my entire life.

To freeze Baked Pie: Assemble and bake pie as directed in recipe. Wrap pie tightly with plastic wrap. In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice.

To get started with this particular recipe, we must prepare a few ingredients. You can have apple pie using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie:
  1. Prepare 6-7 cups thinly sliced and peeled apples
  2. Make ready 1/2 cup packed brown sugar
  3. Make ready 3 tablespoons all-purpose flour
  4. Get 1 teaspoon cinammon
  5. Make ready 1/4 teaspoon ground ginger
  6. Prepare 1/4 teaspoon ground nutmeg
  7. Get 1 tablespoons lemon juice
  8. Take Pie Crust
  9. Take 2 cups all-purpose flour
  10. Take 1/2 teaspoon baking powder
  11. Prepare 1/2 teaspoon salt
  12. Make ready 2/3 cup shortening
  13. Take 5-6 tablespoons ice water
  14. Get 3 tablespoons butter
  15. Take 2 tablespoons fresh milk
  16. Get 1 tablespoons granulated sugar

To me, this is the purest and most intensely flavored apple pie recipe there is. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. In a bowl, combine flour and salt; cut in shortening. Mound the apples in the center.

Steps to make Apple Pie:
  1. In a large bowl, combine the apples, sugar, water, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes.
  2. In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger.
  3. On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust.
  4. Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil.
  5. Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

In a bowl, combine flour and salt; cut in shortening. Mound the apples in the center. Remove second dough disk from refrigerator and roll out large enough to fit the top of your pie with an overhang. Place pie dough on top of apple mixture and crimp edges to seal. With a knife, add four slits to your piecrust.

So that’s going to wrap this up with this special food apple pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!