POT PIE CHICKEN pot pie
POT PIE CHICKEN pot pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pot pie chicken pot pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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POT PIE CHICKEN pot pie is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. POT PIE CHICKEN pot pie is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pot pie chicken pot pie using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make POT PIE CHICKEN pot pie:
  1. Prepare Pie Pastry
  2. Prepare 2 cup flour
  3. Prepare 8 tsp solid frozen butter
  4. Get 1 tsp sugar
  5. Make ready Pinch salt
  6. Get Half egg
  7. Get 2 tsp chilled water
  8. Prepare Filling
  9. Make ready 1/2 kg chicken boneless
  10. Prepare 1 tsp BBQ sauce
  11. Take 1 tsp Soya sauce
  12. Make ready 1 tsp vinegar
  13. Take 2 tsp butter
  14. Take 2 carrots gratted
  15. Prepare 1/4 th cup peas boiled
  16. Get 1/4 th cup corns boiled
  17. Get 1 capsicum
  18. Make ready 2 spring onion
  19. Make ready 1/2 tsp Oregano
  20. Take 1/2 paprika powder
  21. Take 1/2 tsp white pepper
  22. Prepare 1/2 tsp black pepper
  23. Make ready 2 cups milk
  24. Get 2 tsp flour
  25. Make ready Salt to taste
  26. Get 1 tsp chat masala

Sprinkle generously with salt and pepper. Dice up an onion, along with some carrots and celery, then throw them into a pot with a little butter over medium heat. Stir the soup, milk, chicken and vegetables in a medium bowl. Spoon the chicken mixture into the pie plate.

Steps to make POT PIE CHICKEN pot pie:
  1. Pastry:In blender mixer strand mix all you'll get crumbs..add 2 tsp of chilled cold water again mix it..
  2. Make a ball & knead it then divide it into 2 halves cling wrap it & kept in fridge for 30 min to 1 hr.. - Or you can take prepared Puff Pastry also..
  3. For filling:Marinate boneless chicken with BBQ sauce, soya sauce, vinegar for 15 min..cook it shred it keep it aside..
  4. In pan add 2 tsp butter add carrots, peas, corn, capsicum, spring onion season it with paprika powder, oregano, black pepper, white pepper, (also added 1 Tsp chat masala 😀) then add 2 tsp flour cook it for 2 min add 2 cups milk &cook till it thickens add shredded chicken mix well & keep it aside..
  5. Roll pastry pie fill it agin cover ot with roll Pastry brushit with remaining half egg..
  6. Bake at 280°c for 25 min..
  7. Serve hot..

Stir the soup, milk, chicken and vegetables in a medium bowl. Spoon the chicken mixture into the pie plate. Place the remaining pie crust over the filling. Unroll remaining crusts; place over filling. Freeze option: Cover and freeze unbaked pies.

So that’s going to wrap this up for this special food pot pie chicken pot pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!