Chocolate pecan pie
Chocolate pecan pie

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate pecan pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate pecan pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chocolate pecan pie is something that I have loved my whole life. They are fine and they look wonderful.

Find Deals on Pecan Pie Chocolate in Gourmet Gifts on Amazon. Stir in pecans and chocolate chips. Stir in pecans and chocolate chips. Cover bottom of pie crust with pecans.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate pecan pie using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate pecan pie:
  1. Make ready Frozen pie crust (store bought)
  2. Take 1/2 cup light corn syrup
  3. Prepare 1/2 cup white sugar
  4. Prepare 1/2 dark brown sugar
  5. Make ready 1/2 stick butter
  6. Take 2 tablespoons flour
  7. Prepare 1/4 cup unsweetened cocoa powder
  8. Make ready 3 eggs
  9. Make ready 1 cup pecans
  10. Get 1/2 cup milk chocolate chips

The bittersweet chocolate adds depth to what is traditionally an achingly sweet pie, and the bourbon gives it a grownup finish. For detailed instructions on pie crust, check out our pie guide. Spread chocolate chips evenly over the bottom of the pie crust. Pour pecan mixture over the crust.

Steps to make Chocolate pecan pie:
  1. Melt the butter and chocolate chips on the stove top on low heat
  2. Set oven to 350. Combine the flour, corn syrup and both sugars
  3. Stir in the unsweetened cocoa once the sugar mixture is combined.
  4. Pour the melted butter and chocolate chip combo into the mix
  5. Beat the eggs in the mix until smooth. It’ll be kind of like brownie batter
  6. Pour the filling into your pie crust and sprinkle chopped pecans on the top.
  7. Put into the oven on top rack for 30-45 minutes! NOTE: the middle will jiggle a little bit when it’s done, but not the sides. The center will firm more once its cooled. The texture should be thick, fudgy rich and almost like a brownie!

Spread chocolate chips evenly over the bottom of the pie crust. Pour pecan mixture over the crust. Chocolate Pecan Pie Is A Delicious Spin on a Classic! Pie season is officially upon us, and I am HERE for it!! I'm not usually a big pie maker, opting for cakes and cookies most often, but when you have a great and EASY recipe for a classic it's kind of a no brainer.

So that’s going to wrap it up with this special food chocolate pecan pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!