Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chess pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Chess Pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chess Pie is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chess pie using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chess Pie:
- Get 1 1/2 cups sugar
- Prepare 1 stick butter
- Get 3 eggs
- Make ready 3 tablespoons flour
- Get 1 teaspoon nutmeg
- Take 1 teaspoon lemon juice
- Prepare 1 cup buttermilk
- Prepare 1 unbaked pie crust
This version of the classic sweet, rich Chess Pie includes evaporated milk and crunchy cornmeal. If you've got baking staples in your kitchen, then you probably have everything you need for a classic chess pie. This old-fashioned pie typically has two distinctive ingredients, cornmeal and vinegar, plus other on-hand ingredients such as sugar, flour, eggs, milk and vanilla. This version is made easy with the use of refrigerated pie crusts.
Instructions to make Chess Pie:
- Mix all ingredients together
- Pour in unbaked 9-inch pie shell. Bake for one hour at 350 degrees
This old-fashioned pie typically has two distinctive ingredients, cornmeal and vinegar, plus other on-hand ingredients such as sugar, flour, eggs, milk and vanilla. This version is made easy with the use of refrigerated pie crusts. Chess pie is about as simple as a dessert can be. Born of convenience rather than extravagance, the most basic chess pie filling consists of butter, sugar, eggs, and flour in a single pastry crust. Pour into a small bowl without stirring.
So that is going to wrap it up for this exceptional food chess pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
