Mince Beef and Onion Pie
Mince Beef and Onion Pie

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mince beef and onion pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Find The Best Deals On Minced Beef Onion Pie And Save Money. Luscious minced beef and onion all wrapped up in a golden shortcrust pastry for a loving treat serve it with mashed potato, a green vegetable, and rich beef gravy. Minced Beef, Potato & Onion Pie From Ainsley's Food We Love, ITV This is a good old-fashioned minced beef and onion pie with a shortcrust pastry - just like you used to get in the old days! Great for a family meal and delicious with some buttery greens.

Mince Beef and Onion Pie is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mince Beef and Onion Pie is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mince beef and onion pie using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mince Beef and Onion Pie:
  1. Take 1 Tbsp olive oil
  2. Get 1 onion finely chopped
  3. Make ready 1 carrot finely chopped
  4. Prepare 300 g mince Beef 12% fat
  5. Make ready 250 ml beef stock
  6. Take Splash Worcestershire sauce
  7. Take 1 Tbsp flour
  8. Make ready 1 Tbsp tomato pure, ketchup in a pinch
  9. Make ready 1 Beaten egg yolk for glancing
  10. Prepare 1 pack just roll pastry

Best served with mashed potatoes and vegetable of your choice. Submit a Recipe Correction This is a traditional Scottish dish combines lean minced beef mixed with carrots and onions and is baked in a gloriously light puff pastry pie - also known as a Scottish mince round. Fry the onion and carrot in the oil on a gentle heat until soft and starting to brown. Turn up the heat and add the beef.

Instructions to make Mince Beef and Onion Pie:
  1. Fry the onion and carrot in the oil on a gentle heat until soft and starting to brown. Turn up the heat and add the beef. Brown the meat, then sprinkle in the flour and stir to mix it in.
  2. Add the beef stock, tomato purée or ketchup and Worcestershire sauce and season. Simmer, stirring regularly, until the gravy has thickened. Remove the pan from the heat and leave to cool. Preheat the oven to 200°C/fan 180°C/gas 6.
  3. Divide the pastry into 2 pieces, one slightly larger than the other. Roll out the larger piece on a floured surface, and cut out 12 circles about 9cm (3½in) in diameter. Use these to line a 12-hole fairy cake tin. Press the pastry circles down gently to make sure they fit the holes.
  4. Add a heaped dessertspoon of filling to each pie case, leaving room for it to expand slightly. Roll out the other piece of pastry and cut out slightly smaller rounds. Brush the border of the filled pastry with water, then press the top piece on, creating a slight dome. Press the edges together and crimp if you like. Cut 2 small slits in the top of each pie and brush with beaten egg. Bake for 20-25 minutes, until crisp, golden and slightly risen.

Fry the onion and carrot in the oil on a gentle heat until soft and starting to brown. Turn up the heat and add the beef. Brown the meat, then sprinkle in the flour and stir to mix it in. Add the beef stock, tomato purée or ketchup and Worcestershire sauce and season. Beef Filling: Peel and roughly chop the onions, carrots and celery.

So that is going to wrap it up with this special food mince beef and onion pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!