Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini apple pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Mini Apple Pie is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mini Apple Pie is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mini apple pie using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Apple Pie:
- Get For filling:
- Make ready 1 Apple, medium sized
- Take 4 tbsp Brown sugar
- Get 1/2 tsp Cinnamon powder
- Get For pie crust:
- Take 80 grams salted butter(chill)
- Prepare 1 cup all-purpose flour
- Make ready 1/2 cup powdered sugar
- Make ready 1 tsp Vanilla essence
- Prepare As required Chill milk for making the pie dough
For the Mini Apple Pies, unroll crusts on lightly floured surface. You can decorate them anyway you like with extra crust, or just leave plain. Remove the extra pie dough from the refrigerator, cut out your designs for the tops of the pies, and place them on top. These mini apple pies are a fun twist on classic apple pie and the individual serving size makes them easy to serve!
Instructions to make Mini Apple Pie:
- At first mix chill butter with flour, then add powdered sugar, vanilla essence and make a dough with the help of chill milk. Then set in the freezer for 1 hour,after pack the dough with cling film.
- Roll the pie dough not very thin or thick. Then cut out 4 pie circle with the help of round cookie cutter and fill the cavity of tart mould(you can use cupcake mould also).
- Now for the filling chopped apple into very thin slices and mixed with brown sugar and cinnamon powder. Then fill the cavity of pies with apple, sugar mixture.
- Cut out star shaped design for the tops of the pies with leftover dough and place them on top,grease with chill milk. Bake the pies in 180 degree c for 30 minutes or till the golden brown colour appears on the top of the pies. Serve pie with vanilla ice cream scoop.
Remove the extra pie dough from the refrigerator, cut out your designs for the tops of the pies, and place them on top. These mini apple pies are a fun twist on classic apple pie and the individual serving size makes them easy to serve! Apple pie is my husband's favorite dessert. It's the only dessert that Charles gets excited about. Recently I made Mini Apple Pies and I loved how they turned out.
So that is going to wrap this up with this exceptional food mini apple pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
