Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, chicken pies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Get Family Meals and Healthy Chicken & Turkey Dinners Delivered Directly to Your Home. Find Deals on Chicken Pies in Groceries on Amazon. Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry. Combine the broth and soup in a medium saucepan and bring the mixture to a boil.
Chicken pies is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken pies is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken pies using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken pies:
- Take 400 g Chicken fillets
- Take 1 kg potatoes
- Prepare 1 leek
- Prepare 1 red onion
- Get 4 carrots
- Prepare 1 pack shortcuts pastry (I made my own)
- Make ready 1 pack puff pastry
- Make ready 1 pack bacon lardons
- Prepare 1 small tub of chive Philadelphia
- Take 1/4 tsp Garlic salt
- Make ready 1/4 tsp onion salt
- Make ready 1 tbsp chicken seasoning
- Take 1-2 tbsp cornflour
- Prepare 100 ml water
- Make ready 400 ml milk
Seasoning the base vegetable mixture with your favorite blend of dried herbs—sage, basil, oregano, or dill will bump up the flavor quotient. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can.
Steps to make Chicken pies:
- Chop the onions and lightly fry them with the Bacon same with the leeks, peel and Chop the carrots and potatoes and put them in a saucepan to par boil. Put the Bacon, onions and leeks in a bowl and then use the same frying pan sear the chicken pieces which I cut into for each fillet.
- You can make the pastry 1st if not roll out on a lightly floured surface and put into either a pie pan or any oven proof dish. (I used a butter spray so as it doesn't stick)
- Drain the carrots and potatoes and cut smaller if desired. Put all the carrots potatoes onions bacon lardons and leek in the frying pan with the chicken. Mix well then add the stock of choice (I mixed mine. Chicken and Vegetable together) milk and cornflour into the frying pan. Stir until a nice consistency in the sauce. Add the chive Philadelphia and stir until all gone. Add the the pie pan. Roll out the puff pastry and use milk to each side and top. Press down around the edges.
- Put them in a pre heated oven on 180°c - 150°c fan. Depending on your oven. I slowly baked them. Around an hour. Or until golden on top of the pies. Enjoy!!
With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. Chicken pot pie is the perfect cozy comfort meal to serve up to your crew on a chilly weeknight! Pillsbury™ crescents bake up into a buttery, flaky crust that, when combined with a creamy, hearty chicken-and-vegetable filling, make this easy dinner casserole a new family favorite.
So that’s going to wrap this up for this special food chicken pies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
