Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, key lime pie chia pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Key Lime Pie Chia Pudding is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Key Lime Pie Chia Pudding is something that I have loved my entire life. They’re fine and they look wonderful.
Key lime pie chia pudding is a delicious way to enjoy chia pudding that is a little more "exciting" than your average chia pudding recipe. It's super easy to make, and can even be enjoyed as a breakfast or snack! Whisk together the milk and chia seeds in a medium bowl. Cover and allow to refrigerate for a few hours or overnight, until the seeds have absorbed most of the liquid.
To begin with this recipe, we must first prepare a few components. You can have key lime pie chia pudding using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Key Lime Pie Chia Pudding:
- Take 1 tin light unsweetened coconut milk
- Get 2 limes, zested and juiced
- Prepare 3/4 cup chia seeds
- Take Handful chopped spinach
- Prepare 1 tsp maple syrup + more to taste
- Get Optional tsp spirulina or moringa for added nutrients
- Take Toppings: Mango or other tropical fruit, berries, toasted coconut flakes, granola or nuts
Key lime chia pudding: Blend all pudding ingredients well with a food processor or blender until smooth and creamy. Taste and add more sweetener or lime if needed. Divide the pudding in half, and put the first half in the fridge. Meanwhile, mix ⅛ tsp spirulina into the other half of the pudding.
Steps to make Key Lime Pie Chia Pudding:
- Blend the spinach, maple syrup, lime juice and coconut milk (and spirulina) until smooth.
- Mix with chia seeds in a large bowl and refrigerate, splitting into 4 individual jars if desired.
- Chill for at least 2 hours, ideally overnight.
- Serve with desired toppings.
Divide the pudding in half, and put the first half in the fridge. Meanwhile, mix ⅛ tsp spirulina into the other half of the pudding. A spoonful of Key Lime Chia Pudding tastes just like a Key lime pie but is way easier to make and you don't have to commit to having an entire pie in your fridge. This pudding satisfies the taste buds and belly all in one shot. Chia puddings provide a small amount of protein, lots of healthy fats and a huge dose of indigestible fiber.
So that’s going to wrap this up for this special food key lime pie chia pudding recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
