Fragrant Curried Fish Pie
Fragrant Curried Fish Pie

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fragrant curried fish pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Fragrant Curried Fish Pie. This is my spicy twist on a traditional fish pie, as it incorporates spices to give a delicate curried flavour in the sauce. This is one of those homely comforting dishes that I love to cook in the Autumn and Winter months. Heat oil in a saucepan and sauté onions until soft.

Fragrant Curried Fish Pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Fragrant Curried Fish Pie is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have fragrant curried fish pie using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fragrant Curried Fish Pie:
  1. Get Serves: 2 or 3-4 if eaten with sides and bread
  2. Make ready 1 bag fish pie mix, (400g cod, salmon and smoked haddock),
  3. Make ready 425 g mashed potatoes with 1/2 tbsp salted butter mixed in,
  4. Prepare 100 g small shrimp (cooked frozen, de-veined),
  5. Make ready 150 ml coconut milk,
  6. Get 3 tbsp panko breadcrumbs,
  7. Get 20 ml unsweetened almond milk, (or regular milk as substitute),
  8. Make ready 1 handful petit pois peas, (50g),
  9. Make ready 2 spring onions, chopped finely,
  10. Make ready 1 large clove of garlic crushed,
  11. Make ready 1 thumb of fresh ginger, chopped very finely,
  12. Make ready 1 pinch red chilli flakes,
  13. Make ready 1/2 tbsp hot curry powder,
  14. Get 1/2 tsp fenugreek,
  15. Make ready 1/2 tsp tumeric
  16. Get 1/4 tsp ground cumin,
  17. Make ready 1 handful fresh coriander leaves, chopped,
  18. Take Salt and pepper to season,
  19. Take Olive oil Frylight
  20. Get Note:
  21. Take If using frozen fish defrost first in a bowl and drain off water

Add the tumeric powder and then mix really well until really smooth and fluffy. In a medium saucepan add a little Frylight and add the ginger and garlic. Fry until fragrant for a few seconds. Put the fish fillets in a pan and add the milk, vegetables, bay leaf and peppercorns.

Instructions to make Fragrant Curried Fish Pie:
  1. Prepare the buttered mash by adding the milk and seasoning with salt and pepper. Add the tumeric powder and then mix really well until really smooth and fluffy. Set aside.
  2. In a medium saucepan add a little Frylight and add the ginger and garlic. Fry until fragrant for a few seconds. Next add the coconut milk. Bring to a gentle simmer on a lower heat.
  3. Add the spices, and chilli flakes in. Stir to combine. Add in 9/10ths of the chopped coriander then remove from the heat.
  4. Pre-heat the oven to 180 degrees (fan). To the sauce add the spring onion and peas, then add the fish pieces and prawns. Gently mix through using a spoon. Add the mixture to an oven proof pie dish.
  5. Cover evenly with the mashed potato using a spoon or if feeling extra fancy you could pipe it on! Bring the mash neatly right up to the edges, so you prevent leaking. I like to use a rubber spatula, the make a simple pattern using a fork. Like so…
  6. Sprinkle over the breadcrumbs. Bake the pie in the oven covered in foil or 25 minutes then remove the foil and bake for a further 10-15 minutes until the breadcrumbs are golden brown.
  7. Garnish with the remaining chopped coriander leaves (stalks removed), and serve up after leaving for around three minutes to cool, so delicious eaten alone or with some crusty bread or naan! :)

Fry until fragrant for a few seconds. Put the fish fillets in a pan and add the milk, vegetables, bay leaf and peppercorns. As soon as the milk comes to a simmer, switch off the heat and cover the pan. The fish will carry on cooking in the hot milk. Add the cloves, garlic paste, bay leaves, the smoked haddock and cod and the chilli and bring to a boil and then lower the heat and allow the mixture to simmer for about ten minutes.

So that’s going to wrap it up with this special food fragrant curried fish pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!