Spinach, Tofu and Filo Pie (Vegan!)
Spinach, Tofu and Filo Pie (Vegan!)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach, tofu and filo pie (vegan!). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spinach, Tofu and Filo Pie (Vegan!) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spinach, Tofu and Filo Pie (Vegan!) is something which I have loved my whole life. They are fine and they look wonderful.

We love serving this for weekend lunch with friends or family. It's light and crispy, and the subtle flavours all come together to create a brilliantly satisfying meal. Spinach, Tofu and Filo Pie (Vegan!). Mash the tofu roughly with a fork in a large bowl.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach, tofu and filo pie (vegan!) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach, Tofu and Filo Pie (Vegan!):
  1. Make ready 4 Tbsp Olive Oil
  2. Take 1 Leek, Finely Chopped
  3. Get 2 Cloves Garlic, finely chopped
  4. Get 300 g Fresh Spinach
  5. Take 200 g Tofu, drained and pressed. (I used smoked)
  6. Get 50 g Breadcrumbs
  7. Make ready 2 tsp Smoked Paprika
  8. Take Lemon Zest
  9. Prepare 2 tsp Garlic Granules
  10. Make ready 2 tsp Oregano
  11. Get 1 tbsp Balsamic Vinegar
  12. Get 1 tsp Nutmeg
  13. Get 1 Pack Filo Pastry

Spinach, Tofu and Filo Pie (Vegan!). Mash the tofu roughly with a fork in a large bowl. Add the lemon zest, breadcrumbs, nutmeg, oregano and mint and combine. Add the spinach and season with salt and lots of black pepper.

Instructions to make Spinach, Tofu and Filo Pie (Vegan!):
  1. Heat up 2 table spoons of olive oil. Add the finely chopped leek and cook for a few minutes, until soft.
  2. Add the garlic, paprika and spinach (it helps to add to add a handful at a time). Cook down until it is very soft, stirring constantly (for about 5 minutes). When it is cooked leave to cool. You might need to press some of the liquid out of the spinach if it is very runny, I recommend you keep the liquid in case you need it later (it has lots of flavour).
  3. Mash up the tofu. Add the garlic granules, oregano, balsamic vinegar, nutmeg and lemon zest. Then add the spinach mixture and the breadcrumbs, season with the salt and pepper. Here you will be able to tell if you need to add any liquid back to the mix.
  4. Pre-heat the oven to 190c (gas mark 5). Grease a tin and line it with filo pastry, you can brush a little olive oil between the pastry sheets. When you get halfway add the spinach mixture. Spread it so the mix is a few centimetres from the edge. Add the remaining pastry on top and brush with the remaining oil.
  5. Bake in the oven for 35-45 minutes, until the filling is piping hot the pasty is golden-brown.

Add the lemon zest, breadcrumbs, nutmeg, oregano and mint and combine. Add the spinach and season with salt and lots of black pepper. Delicious enough for a special holiday dinner, but easy enough for a weeknight meal! Mix the tofu, olives and parsnip into. Vegan spinach pie with crispy phyllo dough and tasty tofu and spinach mixture.

So that is going to wrap this up with this exceptional food spinach, tofu and filo pie (vegan!) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!