Meat pie
Meat pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, meat pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Compare Prices on Meat Pie Press in Kitchen Gadets. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!

Meat pie is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Meat pie is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook meat pie using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie:
  1. Take For the dough
  2. Prepare 5 cups flour
  3. Take 3 teaspoon baking powder
  4. Make ready 1 teaspoon salt or to taste as desired
  5. Get 1/2 cup oil / butter
  6. Get 1 1/2 cup water
  7. Get For the fillings
  8. Make ready 1 kg minced meat
  9. Make ready Chopped onions
  10. Take Chopped green peppers
  11. Make ready Ground Scotch bonnet
  12. Take Irish potatoes (optional)
  13. Get to taste Seasonings and spices
  14. Take 2 eggs for egg wash (only if its baked meat pie)

I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Place the bottom crust in the pie plate and poke several holes in the crust with a fork. Make sure an ample amount of crust.

Instructions to make Meat pie:
  1. Mix all your dough ingredients together to form a soft dough. Cover and set aside.
  2. Now, half boiled your minced meat with seasonings, spices / thyme.
  3. Then soutee chopped and ground vegetables with a little amount of oil and pour your minced meat onto it.
  4. Turn/mixed well and add your spices and seasonings to taste, cover and allow it to Cook completely.
  5. Roll your dough flat using a chopping board and rolling pin, then cut it into circle.
  6. Put some of the meat pie fillings onto the dough.
  7. Fold it to make a semi cycle and pinch the edges to seal it.
  8. Fry it in a medium hot oil until golden brown.
  9. And if your are going to bake it, break the egg and beat, egg wash the top before baking.

Place the bottom crust in the pie plate and poke several holes in the crust with a fork. Make sure an ample amount of crust. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster!

So that is going to wrap it up for this special food meat pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!