Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, left over turkey and gammon and leek fila pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heat a large pan over a medium heat. Add a knob of butter and gently cook the onion until soft but not brown. This is dead simple, completely versatile and absolutely gorgeous. It's not a pretty-boy pie; it's a proper, old-school pie that everyone will be over the moon to see on the table.
Left over turkey and gammon and leek fila pie is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Left over turkey and gammon and leek fila pie is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have left over turkey and gammon and leek fila pie using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Left over turkey and gammon and leek fila pie:
- Take 400 g chopped up left over turkey
- Get 300 g chopped up left over gammon
- Make ready 1 leek chopped
- Prepare 5 g butter
- Get 1 table spoon plain flour
- Prepare 400 ml milk
- Make ready 30 g butter
- Prepare 1 packet fila pastry
- Take 50 g melted butter to brush pastry
Add the mustard, turkey and ham, and stir. Finally, add the tarragon and cream. Season to taste with a little white pepper and salt. Pour the pie filling and sauce into the dish and allow.
Instructions to make Left over turkey and gammon and leek fila pie:
- In a saucepan with a little butter quickly cook down the leeks untill soften, then place in a bowl for later
- Place the 30g and flour and milk into sauce pan and keep whisking (making the white sauce) when thickened add leeks back into the sauce and allow to cool down
- Start to line a pie dish with fila pastry making sure to butter each sheet with melted butter 4 /5 layers
- Now put turkey and gammon into pie dish then add the white sauce and leek mixture
- Pull up edges and now add more fila pastry to make the top, don't forget to keep brushing with butter as the fila goes brittle.
- Place in oven @190 and cook for 50min until piping hot š„ all the way through.
Season to taste with a little white pepper and salt. Pour the pie filling and sauce into the dish and allow. A leftover turkey and ham pie is a seasonal classic and will appear on many tables after both Christmas and Thanksgiving. In the days that follow the main festival warming comforting food is very much still in order and on the menu, but I still want to eat relatively healthily (or at least leave some room for Stilton and chocolates - talking of Stilton my Stilton steak sauce is delicious. Turkey and Mushroom Filo Pie from Dean Edwards' Feelgood Family Food is the perfect recipe for using up leftover Christmas turkey.
So that is going to wrap this up with this exceptional food left over turkey and gammon and leek fila pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
