Salted Caramel & Apple Mince Pies
Salted Caramel & Apple Mince Pies

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salted caramel & apple mince pies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Salted Caramel & Apple Mince Pies is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Salted Caramel & Apple Mince Pies is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salted caramel & apple mince pies using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel & Apple Mince Pies:
  1. Take 1 jar Sainsburys salted caramel mince meat
  2. Make ready 1 pack ready made shortcrust pastry
  3. Take 1 tbsp oil
  4. Take 1 tsp brown sugar

Stir continuously until sugar begins to melt. In a medium sauce pan over medium heat, combine water, vanilla, corn syrup, and sugar and stir gently stir to combine. Bring to a boil and place a candy thermometer inside your pan. Cook over medium heat, stirring gently, until sugar is dissolved.

Steps to make Salted Caramel & Apple Mince Pies:
  1. Roll out your pastry so that’s it’s reasonably thin (but thick enough not to tear).
  2. Cut out large circles that will fit comfortably in a mince pie tray, and enough lids to cover them. The kids should be fractionally larger than the top hole of your well.
  3. Lightly oil each well. Place the larger circle into the well. Prick the base with a fork. Put a spoonful of mincemeat inside. Use your finger dipped in water to wet the edge of your lid. Then press the lid, wet side down onto your mince pie and press the edges gently to seal.
  4. Repeat for the rest of the pies then bake at 190 C for 30 or so minutes.

Bring to a boil and place a candy thermometer inside your pan. Cook over medium heat, stirring gently, until sugar is dissolved. If granules of sugar become stuck to sides of saucepan, use wet pastry brush to brush granules down towards syrup. How to Make Homemade Salted Caramel Sauce To get started, you'll need a medium to large sized saucepan. Be sure there's plenty of room, because things will bubble up quite a bit and you don't want it to overflow.

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