Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dutch apple pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dutch Apple Pie is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Dutch Apple Pie is something which I have loved my whole life. They are nice and they look fantastic.
The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when th. Our Dutch Apple Pie features a fresh apple filling and sweet crumb topping baked in a Pillsbury™ pie crust for a delicious dessert you'll want to repeat all season long. Every time I bake it I am reminded of the tremendous outpouring of love and support that we received.
To get started with this recipe, we have to first prepare a few components. You can have dutch apple pie using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dutch Apple Pie:
- Prepare Prepared pie crust
- Get 6 medium apples, peeled, cored and sliced
- Prepare 2 tsp cinnamon
- Prepare 1/4 cup sugar
- Prepare 1 tsp nutmeg
- Get 1/4 tsp allspice
- Make ready Topping
- Get 1/2 cup flour
- Take 1/4 cup brown sugar
- Prepare 1/2 cup soft butter
Dutch Apple Pie is the best version of apple pie! Instead of a top crust, you enjoy a sweet crumble topping over a mound of delicious apples. Everyone will agree that this is the best apple pie they've ever had. Use your own homemade pie crust or save some time and use a pre-made store bought crust.
Steps to make Dutch Apple Pie:
- Preheat oven 350
- Put apple slices, spices and sugar into bowl. Mix
- Pour slices into pie crust
- In same bowl, add flour and sugar. Mix with fork or pastry blender
- Add butter and blend into course crumbs
- Pour on top of apple slices
- Bake 45-55 minutes or until apples are soft and topping is golden brown
- Use a variety of apples— I used Cortland, honey crisp, wolf river, and granny smith
Everyone will agree that this is the best apple pie they've ever had. Use your own homemade pie crust or save some time and use a pre-made store bought crust. Its oat crust reminds me of a cookie, and the tart apple filling just can't be beat during harvest time. —Brenda DuFresne, Midland, Michigan A Dutch apple pie with a perfectly cooked apple filling, flaky crust, and tons of crumble topping. Apple picking has begun, and my pie-loving heart is so happy! It is no secret that I love sky-high pies with all kinds of buttery crusts, crumbles, and streusel toppings.
So that is going to wrap this up with this special food dutch apple pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
