Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetable pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable pie is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Vegetable pie is something that I have loved my whole life.
Add broccoli; cover and heat to boiling. The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little thyme. Heat oil in a large skillet or saucepan. Stir in carrots, potatoes, and celery.
To begin with this recipe, we must first prepare a few components. You can have vegetable pie using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable pie:
- Take 3-4 boiled and mashed potatoes
- Make ready 1/4 tsp turmeric powder (optional)
- Make ready 1/2 cup milk
- Take 1 tbsp cream
- Get 1/2 tsp pepper powder
- Make ready 1/2 cup bread crumbs
- Take 1 cup grated cheese
- Make ready 3 tsp butter
- Get 3 tsp boiled corn
- Take 1 cup Broccoli
- Take 1 cup cherry tomatoes
- Make ready 1 Carrot
- Make ready to taste Salt
- Take 1/4 cup tomato ketchup
It wasn't until my grandpa passed away that I realized how much I took it for granted. Transfer vegetable mixture to prepared pie plate. In a separate bowl, whisk together Bisquick, milk, salt, and eggs until completely combined (the batter will still be lumpy, which is fine). Pour batter over vegetables in pie plate.
Steps to make Vegetable pie:
- In a bowl,mix smashed potatoes, 1/2 cup breadcrumbs, milk,salt,turmeric and pepper powder.and make dough.
- In a greased dish,spread potato mixture evenly,spread boiled corn kernels on it,followed by ketchup,breadcrumbs and butter in the last. Bake it on200 ' for 10 minutes.
- Bake until its upper layer turns into light golden color.Spread grated cheese on it Garnish it with broccoli florets,carrot and cherry tomatoes.
- Bake it again at 200 ' for 5 minutes.Serve hot.
In a separate bowl, whisk together Bisquick, milk, salt, and eggs until completely combined (the batter will still be lumpy, which is fine). Pour batter over vegetables in pie plate. Melt the butter in a large pot over medium heat. A roasted vegetable pie, made extra easy with (vegan) puff pastry is a great holiday main dish! With pumpkin, cauliflower, and parsnip, it's also a seasonal dish that can be made any day of the week.
So that is going to wrap this up with this special food vegetable pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
