Cherry Ricotta Pie
Cherry Ricotta Pie

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cherry ricotta pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cherry Ricotta Pie is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cherry Ricotta Pie is something which I’ve loved my entire life.

Transfer to the refrigerator and chill until cool and. For the Filling: The ricotta is blended with eggs, sugar, lemon Zest and flour. Pour the mixture onto the baked dough. Sprinkle the pitted & halved cherry all around the ricotta cream mixture.

To get started with this particular recipe, we have to first prepare a few components. You can have cherry ricotta pie using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Ricotta Pie:
  1. Take For the Dough:
  2. Take 115 g Flour
  3. Take 50 g Butter
  4. Take 25 g Icing Sugar
  5. Make ready 2 egg yolks
  6. Prepare 1 tbsp water (cold)
  7. Take 1 tsp vanilla extract
  8. Take For the Filling:
  9. Prepare 250 g Ricotta
  10. Prepare 2 eggs
  11. Take 75 g sugar
  12. Prepare 1 Lemon zest
  13. Make ready 3 tbsp Flour
  14. Get 250 g cherry

Ricotta Pie By PJ Hamel Pour the filling into the crust; it will come nearly to the lip of the pan. In a large bowl with an electric mixer, beat the ricotta with the sugar until smooth. Pour the ricotta filling evenly into the pie crusts. Brush top of pie with milk for shine, if desired.

Instructions to make Cherry Ricotta Pie:
  1. The ingredients of the dough are kneaded and wrapped in a cling film for half an hour for refrigeration.
  2. It is stretched out on a floured board and adjusted to a pie spring form, with detachable bottom. Place the dough into the form, while adding some dough around the sides as well.Stick the fork into the dough all around, let is breath.
  3. We put baking paper on it, blast it in half a kilo of beans, and bake it in the oven preheated 180 degrees for 10 minutes. Remove the beans and baking paper and bake the dough for another 5 minutes.
  4. For the Filling: The ricotta is blended with eggs, sugar, lemon Zest and flour. Pour the mixture onto the baked dough.
  5. Sprinkle the pitted & halved cherry all around the ricotta cream mixture. Bake the whole pie on the same temperature like the dough before for approximately 40-50 minutes. If you start to brown the edge of the dough, cover it with aluminum foil.
  6. Close the oven, open the door, and let the pie cool in the oven.

Pour the ricotta filling evenly into the pie crusts. Brush top of pie with milk for shine, if desired. Place foil on the edge of crust. This Authentic Italian Ricotta Pie recipe makes two delicious ricotta cheese pies with single crusts. (Recipes easily cuts in half to make one.) Ricotta Pie is traditionally savored in Italy and around the world on Easter and other special holidays. I love recipes that are handed down from generation to generation.

So that’s going to wrap this up for this special food cherry ricotta pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!