My Steak n Veg Pie in Gravy 🥰 #Mainmeal
My Steak n Veg Pie in Gravy 🥰 #Mainmeal

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my steak n veg pie in gravy 🥰 #mainmeal. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Reduce heat and saute mushrooms, garlic, onions, carrots, peas in same pan until tender. Transfer meat and mushrooms to pie dish, leaving juices. Epic Steak and Vegetable Pie with a golden filo pastry topping - tender beef with carrots and onion in a deliciously rich homemade gravy.. Add the beef, vegetables and gravy to an ovenproof dish.

My Steak n Veg Pie in Gravy 🥰 #Mainmeal is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. My Steak n Veg Pie in Gravy 🥰 #Mainmeal is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have my steak n veg pie in gravy 🥰 #mainmeal using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Steak n Veg Pie in Gravy 🥰 #Mainmeal:
  1. Take 250 g fresh cubed beef
  2. Get 1/4 Onion diced
  3. Prepare 3 cups Water
  4. Prepare 2 medium sized carrots diced
  5. Get 2 dried Beef stock cubes
  6. Get 1/2 tsp Black cracked pepper
  7. Make ready 2 tbls Brandy
  8. Take 1 tbls stilton Cheese

Packed with tender meat, rich gravy and plenty of veggies, we just can't get enough of this classic steak and ale pie recipe. Perfect for a comforting Sunday dinner during colder months, this steak and ale pie is a great winter. A delicious warming Beef & Vegetable Pie with an easy shortcrust pastry top made in a Kenwood Chef XL Sense Special Edition. Perfect to whip up for a cosy Winter dinner!

Instructions to make My Steak n Veg Pie in Gravy 🥰 #Mainmeal:
  1. Add all the ingredients, except the cornflour to the slow cooker after an hour stir to mix all in together. Leave on low for 4 - 6 hours
  3. Near the end of the cooking take 4 tbls of the gravy out for later. Add the Cornflour mixed in water to thicken you do need it thick. and cook for the last 20 minutes without the lid on. Or empty into a saucepan and thicken with the cornflour.
  4. Roll out your pastry. Grease the oven dish then line the bottom with the bottom pastry.
  5. Next add the beef in gravy and sprinkle Black Cracked Pepper on top. Roll out the top pastry and wet with a little water around the edges to stick to the bottom part of the pastry.
  6. Cover the dish with the top pastry wet side down and press with your fingers or fork to stick the top to the bottom of the pastry.
  7. Trim off excess then with a knife just pierce the top pastry in the middle. Brush a little milk on top too. Add to a preheated oven 170°C for 25 - 30 minutes until the pastry I'd golden brown on top.
  9. Serve hot with mashed potato or boiled and peas.

A delicious warming Beef & Vegetable Pie with an easy shortcrust pastry top made in a Kenwood Chef XL Sense Special Edition. Perfect to whip up for a cosy Winter dinner! Winter has most definitely arrived here in the UK. We were blessed with a mild Autumn but with the arrival of this cold snap we're all now feeling the chill. Bring to a gentle boil, stirring frequently until gravy has reduced by nearly half and thickened slightly.

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