Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken, leek and chorizo pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken, leek and Chorizo pie is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken, leek and Chorizo pie is something that I have loved my whole life. They are nice and they look wonderful.
Drain the leeks well in a colander, then tip into a roasting tin along with the chopped chicken, chorizo, crème fraiche, lemon zest and juice, salt (if using) and a good grind of black pepper. Give everything a good mix, then brush the edges of the roasting tin with a little beaten egg and lay the pastry on top. Brown the chicken in batches until golden, then transfer to a plate. Break up the chorizo and add to the pan, then stir through.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken, leek and chorizo pie using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, leek and Chorizo pie:
- Prepare 2 leeks, very finely sliced
- Make ready 4 small free-range chicken breasts, cut into chunks, cooked
- Make ready 120 g chorizo, diced
- Get 300 g creme fraiche
- Prepare 1/2 juicy lemon, zest and juice
- Get 1 teaspoon sea salt flakes
- Take Freshly ground black pepper
- Get 1 free range egg, beaten
- Make ready 1 × 320g ready-rolled puff pastry sheet
Home » Family Dinner Ideas » Easy Chicken and Leek Pie. Meanwhile, make the stock and then wash and trim the spring onions (or leek) and slice. Cut the button mushrooms in half before adding to the pan with the onions. It really couldn't be simpler yet everytime I make a chicken pie my guests fall over themselves to get to it first.
Instructions to make Chicken, leek and Chorizo pie:
- Tip leeks into a bowl, pour over a kettle of boiling water and steep for 2 mins before draining in coriander
- Tip leeks, chicken, chorizo, creme fraiche, lemon, salt and pepper into tin. Mixing well
- Brush edges of roasting tin with beaten egg before rolling out and laying pastry
- Press edges in against tin, brush surface and cut cross in middle to allow air to escape
- Cook until cooked (aka 30 odd mins aka golden brown) and serve hot. Viola!
Cut the button mushrooms in half before adding to the pan with the onions. It really couldn't be simpler yet everytime I make a chicken pie my guests fall over themselves to get to it first. Beat the whites - we'll use these to brush the pastry. Reserve the yolks, we'll use them in a moment. Layer the pie with slices of potato, then the leek and chorizo mixture, and so on.
So that’s going to wrap it up with this exceptional food chicken, leek and chorizo pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
