Coconut Cream Pie
Coconut Cream Pie

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut cream pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

We Buy, Test, and Write Reviews. Find Deals on Coconut Cream Pies in Groceries on Amazon. In a medium saucepan, combine the half-and-half, eggs, sugar, flour and salt and mix well. Bring to a boil over low heat, stirring constantly.

Coconut Cream Pie is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Coconut Cream Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook coconut cream pie using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Cream Pie:
  1. Get 1 cup milk
  2. Get 1 cup half & half
  3. Make ready 3 tbs flour
  4. Prepare 1 tbs corn starch
  5. Get 1/2 cup sugar
  6. Take Pinch salt
  7. Make ready 3 egg yolks
  8. Get 1/2 tsp vanilla
  9. Make ready 1/2 cup coconut flakes (sweetened)
  10. Prepare Meringue
  11. Prepare 1 tbs water
  12. Take 3 egg whites
  13. Take 1 tsp baking powder
  14. Get Pie crust (makes 2)
  15. Prepare 2 cup flour
  16. Get 2/3 cup butter flavored crisco
  17. Make ready 1/2 tsp salt
  18. Make ready Cold water to form dough

Coconut-cream pie, a spin-off of custard-cream pie, is a traditional Southern favorite that has moved far beyond the lower regions of the country to more widespread appreciation. This recipe is Martha's version of the classic dessert. Our homemade coconut cream pie is perfect for anyone obsessed with coconut. This cool, creamy dessert is everything you're looking for in an easy coconut cream pie recipe.

Steps to make Coconut Cream Pie:
  1. Pie crust
  2. Add salt to flour. Cut the crisco into the flour, do not over mix. Add enough cold water to form a soft dough. Do not over knead. Roll out to 1/8 inch thickness and place in a 9” pie pan. Bake at 350 degrees until lightly golden brown. Take out of the oven to cool.
  3. Cream filling
  4. Mix dry ingredients with the egg yolks. In a sauce pan, add milk and half & half, and bring to a boil. Add the flour egg mixture with the vanilla to the milk mixture. Stirring until the mixture is thick like a custard consistency and no lumps. Cool at room temperature. Pour into cooled pie shell.
  5. Meringue
  6. Add the water, baking powder and egg whites and beat on high until soft white peaks form. Top the custard with the meringue and sprinkle the top with the coconut flakes.
  7. Bake pie at 400 degrees for about 7 minutes until the meringue and coconut are toasted and brown.
  8. Cool at room temperature before putting it in the refrigerator.

Our homemade coconut cream pie is perfect for anyone obsessed with coconut. This cool, creamy dessert is everything you're looking for in an easy coconut cream pie recipe. There's even a layer of whipped cream on top! Stir in the butter until melted, then stir in the vanilla and shredded coconut. Spread the filling into the cooled pie crust.

So that’s going to wrap it up with this exceptional food coconut cream pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!