Chicken and Mushroom Pot Pie with Sautéed Potatoes
Chicken and Mushroom Pot Pie with Sautéed Potatoes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and mushroom pot pie with sautéed potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and Mushroom Pot Pie with Sautéed Potatoes is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken and Mushroom Pot Pie with Sautéed Potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.

Try Our Savory Chicken Pot Pie Recipe For The Perfect Comfort Food. Try It Today Chicken and Mushroom Pot Pie with Sautéed Potatoes step by step. Add the mushrooms and onion to a pot and cook until the mushrooms have shrunk. Potpie is a great way to use up leftover chicken or turkey, and that'll shave a few minutes off your cook time, too.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and mushroom pot pie with sautéed potatoes using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Mushroom Pot Pie with Sautéed Potatoes:
  1. Get Pot pie
  2. Make ready 1 sheet puff pastry
  3. Prepare 1 egg, beaten
  4. Take 1 tbsp flour
  5. Get 400 g cooked chicken chunks
  6. Make ready 7 large mushrooms
  7. Take 50 g peas
  8. Get 3 tbsp white wine
  9. Take 1 tsp English mustard
  10. Take 1 chicken stock cube
  11. Prepare Salt
  12. Take Pepper
  13. Take 1 squeeze tomato paste
  14. Prepare 1/2 an onion, finely duced
  15. Take Sautéed Potatoes
  16. Make ready 7 large potatoes
  17. Get 3 tbsp butter
  18. Take 1 sprig rosemary
  19. Prepare 2 cloves garlic
  20. Prepare Salt

Grease a medium-size ovenproof pie dish with a little butter and pour in the chicken and mushroom filling. Chicken and Mushroom Pot Pie Casserole. It is a really easy homemade chicken pot pie to make. The recipe uses a chicken pot pie filling which is a very good chicken mushroom casserole in its own right.

Instructions to make Chicken and Mushroom Pot Pie with Sautéed Potatoes:
  1. Roll out the puff pastry: mark the outline of the pot on the rolled pastry (1/2 cm thick) and cut about a centimetre outwards from the mark you made the with the pot. Flour generously and set aside.
  2. Add the mushrooms and onion to a pot and cook until the mushrooms have shrunk. Add in tomato paste, flour, white wine, mustard and the stock cube.
  3. Once everything is evenly coated, add in the chopped chicken and top up until everything is submerged with boiling water. This is the filling. You will want to reduce it enough so that it doesn't make the pastry soggy, but also so it's not dry.
  4. Preheat the oven to 190C.
  5. Add in the peas and salt and pepper to taste. Fill up each pot evenly and then place the pastry on top, wrapping it around the sides. Cut a small slit in the top. Brush on the beaten egg as an egg wash.
  6. Cook for 30 minutes.
  7. Meanwhile, parboil the potatoes for 5 minutes. Strain them once done and place on a chopping board. Salt thoroughly.
  8. Cube the potatoes and add into a pan with 1 tbsp of the butter, which should be very hot.
  9. Give it a mix a bit to stop burning, and, once it has gotten a bit crispy on all edges, add in the rest of the butter, garlic and rosemary. Baste the potatoes with the hot herby butter.
  10. Take the pots out of the oven and place onto a plate. Add the sautéed potatoes and a dollop of mustard. Enjoy!

It is a really easy homemade chicken pot pie to make. The recipe uses a chicken pot pie filling which is a very good chicken mushroom casserole in its own right. The creamy chicken filling is spiked with sherry and the potatoes are mashed with olive oil in this healthy shepherd's pie recipe. Serve with a green salad with balsamic vinaigrette and crusty bread. Remove from heat, then stir in the carrots, parsnips, potatoes, and the sautéed mushrooms and any accumulated juices.

So that’s going to wrap it up for this exceptional food chicken and mushroom pot pie with sautéed potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!