Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, apple pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
To freeze Baked Pie: Assemble and bake pie as directed in recipe. Wrap pie tightly with plastic wrap. In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice.
Apple Pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Apple Pie is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook apple pie using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie:
- Get 1/2 cup granulated white sugar
- Take 1/2 cup packed brown sugar
- Prepare 3 tablespoons all-purpose flour
- Make ready 1 teaspoon ground Cinnamon
- Get 1/4 teaspoon ground ginger
- Take 1/4 teaspoon ground Nutmeg
- Make ready 5 green Granny Smith applesCall mom thinly sliced and peeled
- Take 1 tablespoon lemon juice
- Take 1 tablespoon butter
- Get 1 large egg white
- Take Additional sugar
Add water, white sugar and brown sugar, and bring to a boil. Apple pie is best served warm with a big scoop of vanilla ice cream on top. In a large food processor, pulse flour, sugar, and salt until combined. In a bowl, combine flour and salt; cut in shortening.
Instructions to make Apple Pie:
- In a small bowl combine the sugars, flour and spices then set aside. In a large bowl toss apples with lemon juice. Add sugar mixture, toss to coat
- Line a 9 inch pie plate with bottom crust, trim even with the edge. Fill with apple mixture, dot with butter. Roll remaining crust to fit top of pie, place overfilling. Trim, seal and flute edges. Cut slits in crust.
- Beat egg white until foamy, brush over crust. Sprinkle with sugar. Cover edges loosely with foil.
- Bake at 375 for 25 minutes. Remove all foil and bake until crust is golden brown and filling is bubbly, (Approx Another 20 to 25 minutes. Cool on wire rack.
In a large food processor, pulse flour, sugar, and salt until combined. In a bowl, combine flour and salt; cut in shortening. Mound the apples in the center. Apple pie is as all-American as dessert gets. Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy.
So that’s going to wrap it up with this exceptional food apple pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
